Classic Cottage Breakfast
Start your day with the hearty and satisfying Classic Cottage Breakfast—a timeless combination of crispy bacon, golden sautéed mushrooms, blistered cherry tomatoes, and perfectly cooked eggs. This rustic breakfast delight features a medley of flavors, brought together with lightly toasted bread and a touch of fresh parsley for garnish. Ready in just 30 minutes, this all-in-one skillet meal is ideal for leisurely weekends or whenever you’re craving a cozy, homemade breakfast. Packed with protein and simple, wholesome ingredients, this recipe promises a balanced and flavorful start to your morning. Perfect for two, this classic dish is as easy to make as it is to enjoy, offering restaurant-quality comfort food right from your kitchen.
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Ingredients
- 4 large eggs
- 6 slices bacon
- 1 cup mushrooms
- 1 cup cherry tomatoes
- 2 tablespoons butter
- 1 tablespoon olive oil
- 4 slices bread
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 1 tablespoon parsley (optional, for garnish)
Directions
Step 1
Preheat a large non-stick skillet over medium heat.
Step 2
Add the bacon slices to the skillet and cook for 4-6 minutes per side, depending on desired crispness. Once cooked, transfer the bacon to a plate lined with paper towels to drain excess grease.
Step 3
In the same skillet, remove excess bacon grease, leaving about 1 tablespoon. Add 1 tablespoon of butter and heat until melted. Add the mushrooms and sauté for 5 minutes until tender and golden brown. Season with a pinch of salt and black pepper, then transfer to a small bowl and set aside.
Step 4
Reduce the heat to medium-low. Add 1 tablespoon of olive oil to the skillet, then place the cherry tomatoes in the pan. Cook for 3-4 minutes, shaking the pan occasionally, until the skin begins to blister. Remove from the pan and set aside.
Step 5
In a clean pan, add the remaining 1 tablespoon of butter and allow it to melt over low-medium heat. Crack the eggs into the pan, one at a time, and cook to your desired doneness (sunny-side-up or over-easy). Sprinkle with a little salt and black pepper for seasoning.
Step 6
Meanwhile, toast the bread slices in a toaster or on a grill until golden and crisp.
Step 7
To plate, divide the bacon, mushrooms, tomatoes, eggs, and toast evenly onto two plates. Garnish with chopped parsley, if desired, and serve immediately while warm.
Nutrition Facts
| Serving size | (735.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1357.0 |
| Total Fat 84.8g | 0% |
| Saturated Fat 28.9g | 0% |
| Polyunsaturated Fat 10.0g | |
| Cholesterol 857.3mg | 0% |
| Sodium 3317.3mg | 0% |
| Total Carbohydrate 79.4g | 0% |
| Dietary Fiber 12.7g | 0% |
| Total Sugars 15.0g | |
| Protein 66.5g | 0% |
| Vitamin D 176.2IU | 0% |
| Calcium 394.2mg | 0% |
| Iron 9.1mg | 0% |
| Potassium 1973.1mg | 0% |
Source of Calories