Classic Corned Beef Sandwich
Savor the timeless flavors of a Classic Corned Beef Sandwich, the ultimate comfort food perfect for lunch or a quick dinner. This hearty creation layers tender, savory corned beef, gooey melted Swiss cheese, tangy sauerkraut seasoned with caraway seeds, and rich Russian dressing between slices of buttery, golden-toasted rye bread. With a balance of textures and bold flavors, this sandwich is elevated further by its crisp exterior and warm, melty interior. It’s a simple yet satisfying recipe that comes together in just 20 minutes, making it an ideal choice for busy weeknights or a delicious deli-inspired treat at home. Pair it with chips or a dill pickle for the ultimate sandwich experience!
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Ingredients
- 8 ounces corned beef
- 4 slices rye bread
- 4 slices Swiss cheese
- 1 cup sauerkraut
- 0.25 cup Russian dressing
- 2 tablespoons butter
- 0.5 teaspoon caraway seeds
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Begin by draining and rinsing the sauerkraut under cold water. Squeeze out any excess liquid and set aside.
Step 2
In a skillet over medium heat, add the sauerkraut, caraway seeds, salt, and pepper. Cook for about 3-4 minutes until warmed through. Remove from heat.
Step 3
Spread the Russian dressing on one side of each slice of rye bread.
Step 4
Layer corned beef, Swiss cheese, the cooked sauerkraut, and another slice of cheese on two of the bread slices with the dressing side up.
Step 5
Top each stack with the remaining bread slices, dressing side facing down.
Step 6
Spread butter generously on the outside of each sandwich.
Step 7
Heat a skillet or griddle over medium heat. Place the sandwiches in the skillet.
Step 8
Cook for about 3-4 minutes per side or until the bread is golden brown and the cheese is melted.
Step 9
Remove from the heat and let them cool slightly before slicing in half diagonally.
Step 10
Serve the corned beef sandwiches warm and enjoy!
Nutrition Facts
| Serving size | (695.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1472.9 |
| Total Fat 82.5g | 0% |
| Saturated Fat 33.6g | 0% |
| Polyunsaturated Fat 5.6g | |
| Cholesterol 336.8mg | 0% |
| Sodium 5449.2mg | 0% |
| Total Carbohydrate 93.3g | 0% |
| Dietary Fiber 12.4g | 0% |
| Total Sugars 23.4g | |
| Protein 86.4g | 0% |
| Vitamin D 23.6IU | 0% |
| Calcium 1261.5mg | 0% |
| Iron 10.9mg | 0% |
| Potassium 1034.5mg | 0% |
Source of Calories