Classic Cornbread Muffins
Golden, tender, and irresistibly moist, these Classic Cornbread Muffins are a timeless favorite that blend the rustic charm of cornmeal with a hint of sweetness from honey. Perfectly balanced with a tender crumb, these muffins come together in just 25 minutes from start to finish, making them an ideal choice for busy weeknight dinners or weekend gatherings. Easily customizable and baked to perfection, they’re a versatile side dish for hearty chili, savory barbecue, or a comforting breakfast spread. Whether served warm with a pat of butter or drizzled with extra honey, these fluffy muffins are a crowd-pleaser you’ll turn to again and again.
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Ingredients
- 1 cup Cornmeal
- 1 cup All-purpose flour
- 1/3 cup Granulated sugar
- 1 tablespoon Baking powder
- 1/2 teaspoon Salt
- 1 cup Milk
- 1/4 cup Unsalted butter, melted and cooled
- 2 Large eggs
- 2 tablespoons Honey
- 0 Vegetable oil or cooking spray
Directions
Step 1
Preheat your oven to 400°F (200°C) and lightly grease or line a 12-cup muffin tin with paper liners.
Step 2
In a large mixing bowl, whisk together the cornmeal, all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Step 3
In a separate bowl, whisk together the milk, melted butter, eggs, and honey until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix.
Step 5
Evenly divide the batter among the prepared muffin cups, filling each about two-thirds full.
Step 6
Bake in the preheated oven for about 15 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
Step 7
Remove the muffins from the oven and let them cool in the pan for about 5 minutes before transferring to a wire rack to cool completely.
Step 8
Serve warm with butter, honey, or your favorite jam. Enjoy!
Nutrition Facts
| Serving size | (862.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2384.4 |
| Total Fat 86.2g | 0% |
| Saturated Fat 39.6g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 523.1mg | 0% |
| Sodium 2784.1mg | 0% |
| Total Carbohydrate 371.8g | 0% |
| Dietary Fiber 17.9g | 0% |
| Total Sugars 114.5g | |
| Protein 47.4g | 0% |
| Vitamin D 187.4IU | 0% |
| Calcium 395.8mg | 0% |
| Iron 13.2mg | 0% |
| Potassium 965.8mg | 0% |
Source of Calories