Nutrition Facts for Classic corn casserole

Classic Corn Casserole

Discover the ultimate comfort food with this Classic Corn Casserole recipe—a creamy, cheesy side dish that’s a must-have at your next family gathering or holiday meal. Featuring the perfect blend of tender whole kernel corn, rich creamed corn, and a touch of sweetness from corn muffin mix, this casserole is brought to life with tangy sour cream, melted butter, and a generous topping of bubbly cheddar cheese. Ready in just under an hour, this easy-to-make casserole delivers a golden, fluffy texture with every bite. Perfect as a crowd-pleaser for Thanksgiving, potlucks, or weeknight dinners, this recipe is sure to become a staple on your table.

Nutriscore Rating: 53/100
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Image of Classic Corn Casserole
Prep Time:10 mins
Cook Time:45 mins
Total Time:55 mins
Servings: 8

Ingredients

  • 15 ounce can Canned whole kernel corn, drained
  • 15 ounce can Canned creamed corn
  • 8.5 ounce box Corn muffin mix (e.g., Jiffy)
  • 1 cup Sour cream
  • 0.5 cup Unsalted butter, melted
  • 1 cup Shredded cheddar cheese
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or casserole dish.

Step 2

In a large mixing bowl, combine the drained whole kernel corn, creamed corn, corn muffin mix, sour cream, and melted butter. Stir until evenly mixed.

Step 3

Season the mixture with salt and black pepper, stirring again to incorporate.

Step 4

Pour the batter into the greased casserole dish and spread it into an even layer.

Step 5

Bake in the preheated oven for 40 minutes, or until the casserole is set and lightly golden around the edges.

Step 6

Remove the casserole from the oven and sprinkle the shredded cheddar cheese evenly over the top.

Step 7

Return to the oven and bake for an additional 5 minutes, or until the cheese is fully melted and bubbly.

Step 8

Allow the casserole to cool for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size (1353.4g)
Amount per serving % Daily Value*
Calories 2547.0
Total Fat 190.6g 0%
Saturated Fat 118.5g 0%
Polyunsaturated Fat g
Cholesterol 494.4mg 0%
Sodium 4790.7mg 0%
Total Carbohydrate 196.4g 0%
Dietary Fiber 16.3g 0%
Total Sugars 63.6g
Protein 56.6g 0%
Vitamin D 0IU 0%
Calcium 1212.8mg 0%
Iron 4.2mg 0%
Potassium 1428.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.9%
Protein: 8.3%
Carbs: 28.8%