Classic Cooked Eggnog

Indulge in the rich, creamy decadence of Classic Cooked Eggnog, the ultimate homemade holiday treat. This timeless recipe combines whole milk, heavy cream, and fresh eggs for a luxuriously smooth texture, perfectly sweetened with granulated sugar and infused with warm, festive spices like ground nutmeg and cinnamon. Cooked gently for safety and enhanced with a touch of vanilla extract, this eggnog can be elevated with a splash of dark rum or bourbon for an adults-only twist. Whether served chilled and garnished with a sprinkle of nutmeg or savored on its own, this easy-to-follow recipe is a holiday essential that will delight and impress. Perfect for Christmas parties or cozy evenings by the fire, it’s a nostalgic sip of the season that’s sure to become a family tradition.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 6

Ingredients

• 3 cups Whole milk
• 1 cup Heavy cream
• 6 pieces Large eggs
• 0.75 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 1 teaspoon Ground nutmeg
• 0.25 teaspoon Ground cinnamon
• 0.125 teaspoon Salt
• 0.5 cup Dark rum or bourbon (optional)

Directions

Step 1

In a medium saucepan, combine the milk, heavy cream, ground nutmeg, ground cinnamon, and salt. Place the saucepan over medium heat and bring the mixture to just below a simmer, stirring occasionally.

Step 2

In a large mixing bowl, whisk together the eggs and granulated sugar until the mixture is pale and slightly thickened, about 2 minutes.

Step 3

Once the milk mixture is hot but not boiling, slowly pour about 1/2 cup of the hot milk into the egg mixture, whisking constantly to temper the eggs. This prevents the eggs from curdling.

Step 4

Gradually add the tempered egg mixture back into the saucepan with the remaining milk mixture, whisking constantly.

Step 5

Reduce the heat to low and cook the mixture, stirring continuously with a wooden spoon or heat-safe spatula, until it thickens enough to coat the back of the spoon. This should take about 5-7 minutes, and the temperature should reach 160°F (71°C) for safe consumption.

Step 6

Once thickened, remove the saucepan from the heat and stir in the vanilla extract and dark rum or bourbon (if using).

Step 7

Transfer the eggnog to a large bowl or pitcher and let it cool to room temperature. Then cover and refrigerate for at least 2 hours to chill completely.

Step 8

Before serving, whisk the eggnog to ensure smoothness and pour into glasses. Garnish with a sprinkle of ground nutmeg or cinnamon on top, if desired.

Step 9

Serve chilled and enjoy your holiday treat!

Nutrition Facts

Serving size	(1548.5g)

Amount per serving	% Daily Value*
Calories	2538.1

Total Fat 134.3g	0%
Saturated Fat 70.7g	0%
Polyunsaturated Fat 0.8g
Cholesterol 1443.8mg	0%
Sodium 1073.9mg	0%
Total Carbohydrate 192.1g	0%
Dietary Fiber 0.9g	0%
Total Sugars 185.9g
Protein 60.1g	0%

Vitamin D 562.1IU	0%
Calcium 1079.7mg	0%
Iron 6.2mg	0%
Potassium 1531.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.5%

Protein: 10.8%

Carbs: 34.7%