Indulge in the velvety delight of a *Classic Coffee Frappe*, a refreshing blend of bold instant coffee, creamy cold milk, and crushed ice, elevated with a hint of vanilla extract. This easy-to-make iced coffee drink is perfect for hot summer days and takes just 10 minutes to prepare. Featuring a frothy whipped coffee base—also known as dalgona—this recipe blends creamy texture with rich flavor. Customize your frappe with a dollop of whipped cream and a drizzle of chocolate or caramel syrup for a café-worthy treat. Ideal for coffee lovers seeking a quick and satisfying pick-me-up, this recipe serves one but can easily be doubled for sharing. Whether you’re starting your day or savoring an afternoon treat, this homemade coffee frappe is guaranteed to impress!
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In a small mixing bowl or glass, combine the instant coffee, sugar, and cold water.
Using a hand mixer or milk frother, beat the mixture for about 2-3 minutes until it becomes light and frothy. This mixture is known as 'dalgona' or whipped coffee base.
In a blender, add the ice cubes and cold milk.
Gently pour the whipped coffee mixture into the blender with the milk and ice.
Add the vanilla extract to the blender.
Blend the mixture on medium speed for about 30 seconds or until the ice is well-crushed and the mixture is smooth and frothy.
Pour the frappe into a tall glass.
Top with whipped cream if desired.
Drizzle chocolate or caramel syrup over the whipped cream for an extra touch.
Serve immediately with a straw.
Serving size | (602.5g) |
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Amount per serving | % Daily Value* |
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Calories | 385.5 |
Total Fat 18.7g | 0% |
Saturated Fat 11.7g | 0% |
Polyunsaturated Fat 0.6g | |
Cholesterol 62.4mg | 0% |
Sodium 136.5mg | 0% |
Total Carbohydrate 45.8g | 0% |
Dietary Fiber 1g | 0% |
Total Sugars 42.1g | |
Protein 10.1g | 0% |
Vitamin D 148.0IU | 0% |
Calcium 359.2mg | 0% |
Iron 0.5mg | 0% |
Potassium 675.1mg | 0% |
Source of Calories