Classic Clubhouse Sandwich
Layered to perfection, the Classic Clubhouse Sandwich is a timeless favorite that’s as satisfying to make as it is to eat. This towering triple-decker features lightly toasted white or whole wheat bread, creamy mayonnaise, savory turkey breast slices, and crispy bacon. Fresh romaine or iceberg lettuce and juicy tomato slices add a crisp, garden-fresh contrast to every bite. Perfectly seasoned with a pinch of salt and black pepper, this sandwich is a flavorful combination of textures and tastes. Ready in just 25 minutes, it’s ideal for a hearty lunch or a quick dinner. Serve it with chips, a side salad, or even a bowl of soup for a complete, comforting meal. Indulge in the ultimate deli-style experience right at home!
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Ingredients
- 6 pieces White or whole wheat bread slices
- 8 ounces Cooked turkey breast slices
- 6 strips Bacon
- 4 leaves Romaine or iceberg lettuce leaves
- 1 medium, sliced Tomato
- 4 tablespoons Mayonnaise
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Butter
Directions
Step 1
Preheat a skillet over medium heat. Add the bacon strips and cook until crispy, approximately 4-5 minutes per side. Remove the bacon and let it rest on a paper towel-lined plate to drain excess fat.
Step 2
Lightly butter one side of each slice of bread. Place the slices buttered-side down in the skillet and toast until golden brown, about 2-3 minutes per side. Remove and set aside.
Step 3
Lay out all six slices of toasted bread. Spread 1 tablespoon of mayonnaise evenly over the unbuttered side of each slice.
Step 4
To assemble the first layer, place two slices of turkey on two of the bread slices, followed by a piece of lettuce and 2-3 slices of tomato. Sprinkle lightly with salt and black pepper.
Step 5
On each of those layers, place a second slice of bread with the mayonnaise side facing down, then layer three bacon strips on top, followed by another layer of lettuce and two more turkey slices.
Step 6
Finish with the last piece of bread, mayonnaise side down.
Step 7
Carefully cut each sandwich diagonally into quarters and secure with sandwich picks to keep the layers intact.
Step 8
Serve immediately with your choice of sides, such as potato chips or a simple salad.
Nutrition Facts
| Serving size | (671.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1691.0 |
| Total Fat 98.2g | 0% |
| Saturated Fat 26.4g | 0% |
| Polyunsaturated Fat 3.7g | |
| Cholesterol 333.4mg | 0% |
| Sodium 3798.2mg | 0% |
| Total Carbohydrate 99.8g | 0% |
| Dietary Fiber 5.5g | 0% |
| Total Sugars 19.6g | |
| Protein 99.6g | 0% |
| Vitamin D 12.2IU | 0% |
| Calcium 301.3mg | 0% |
| Iron 9.4mg | 0% |
| Potassium 1375.1mg | 0% |
Source of Calories