Classic Club Sandwiches

Layered with savory turkey, crisp bacon, fresh lettuce, and juicy tomato, these Classic Club Sandwiches are the epitome of a timeless lunchtime indulgence. Built on perfectly toasted bread slathered with creamy mayonnaise, this double-decker sandwich delivers the perfect balance of textures and flavors with every bite. Seasoned with a hint of salt and black pepper, it’s an easy, no-frills recipe that’s ready in just 15 minutes and sure to impress every palate. Perfect for serving with chips, pickles, or a side salad, this classic recipe is ideal for lunch, picnics, or casual gatherings. With its simplicity and satisfying layers, this is your go-to guide for mastering the ultimate deli-style club sandwich at home.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 2

Ingredients

• 6 slices White or whole wheat bread
• 4 ounces Cooked turkey breast
• 4 slices Cooked bacon
• 1 medium Tomato
• 4 Lettuce leaves
• 4 tablespoons Mayonnaise
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

Toast all 6 slices of bread until golden brown and set them aside to cool slightly.

Step 2

Spread one tablespoon of mayonnaise evenly over one side of each slice of toast.

Step 3

Slice the tomato into thin rounds and season lightly with salt and black pepper.

Step 4

To assemble the first layer, place one slice of toast (mayonnaise side up) on a clean work surface. Top it with two slices of turkey, a slice of bacon (cut in half if needed), and two slices of tomato.

Step 5

Place a second slice of toast, mayonnaise side down, on top of the first layer. Spread mayonnaise on the top side of this slice as well.

Step 6

For the second layer, add two lettuce leaves, two more slices of turkey, another slice of bacon, and two more slices of tomato.

Step 7

Top with the final slice of toast, mayonnaise side down, completing the sandwich.

Step 8

Secure the sandwich with toothpicks in all four corners to hold its shape. Using a sharp knife, carefully cut the sandwich diagonally into four triangles.

Step 9

Repeat the process for the second sandwich.

Step 10

Serve immediately with your choice of sides such as chips, pickles, or a small salad.

Nutrition Facts

Serving size	(501.7g)

Amount per serving	% Daily Value*
Calories	1198.5

Total Fat 64.5g	0%
Saturated Fat 10.1g	0%
Polyunsaturated Fat 2.0g
Cholesterol 171.1mg	0%
Sodium 3308.8mg	0%
Total Carbohydrate 99.1g	0%
Dietary Fiber 5.1g	0%
Total Sugars 18.6g
Protein 56.8g	0%

Vitamin D 5.1IU	0%
Calcium 262.5mg	0%
Iron 8.0mg	0%
Potassium 978.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.2%

Protein: 18.9%

Carbs: 32.9%