Classic Clear Vegetable Soup
Warm your soul with this Classic Clear Vegetable Soup, a light and wholesome dish that’s perfect for any season. Brimming with fresh, nutrient-packed ingredients like carrots, celery, green beans, and button mushrooms, this vegetarian soup is a delicious way to savor vibrant produce. The recipe is simple yet elegant, combining freshly minced garlic, a touch of black pepper, and a hint of bay leaf for depth of flavor. Ready in just 45 minutes, this comforting soup simmers to perfection, creating a broth that’s clear, aromatic, and irresistibly refreshing. Serve it hot, topped with a sprinkle of fresh parsley, for a healthy meal full of natural goodness. Ideal for those seeking a low-calorie, vegan-friendly, and hearty starter or light main dish, this easy vegetable soup is sure to become a go-to favorite!
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Ingredients
- 1 medium, sliced Carrot
- 1 medium, sliced Celery stalk
- 1 small, chopped Onion
- 2 cloves, minced Garlic
- 100 grams, sliced Button mushrooms
- 50 grams, chopped Green beans
- 1 liter Water
- 1 teaspoon Salt
- 0.5 teaspoon, freshly ground Black pepper
- 1 Bay leaf
- 2 tablespoons, chopped Fresh parsley
Directions
Step 1
Begin by preparing the vegetables. Slice the carrot, celery, and mushrooms. Chop the onion and green beans, and mince the garlic.
Step 2
In a large saucepan, add the 1 liter of water and bring it to a boil over high heat.
Step 3
Once the water is boiling, add the sliced carrot, celery, chopped onion, and minced garlic to the saucepan.
Step 4
Add the sliced mushrooms and chopped green beans to the vegetables in the boiling water.
Step 5
Add 1 teaspoon of salt, 0.5 teaspoon of freshly ground black pepper, and 1 bay leaf to the saucepan.
Step 6
Stir the ingredients gently and reduce the heat to medium-low. Allow the soup to simmer for about 25-30 minutes until the vegetables are tender.
Step 7
Remove the bay leaf and taste the soup. Adjust the seasoning with additional salt and pepper if necessary.
Step 8
Serve the clear soup hot, garnished with 2 tablespoons of chopped fresh parsley for a burst of freshness.
Nutrition Facts
| Serving size | (1396.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 129.7 |
| Total Fat 1.0g | 0% |
| Saturated Fat 0.2g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 2538.0mg | 0% |
| Total Carbohydrate 27.6g | 0% |
| Dietary Fiber 7.3g | 0% |
| Total Sugars 11.7g | |
| Protein 7.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 170.9mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 965.0mg | 0% |
Source of Calories