Classic Clam Dip
Creamy, savory, and brimming with ocean-inspired flavor, this Classic Clam Dip is a must-have for your next gathering or casual snack session. Made with silky cream cheese, tangy sour cream, and tender bites of minced clams, this crowd-pleaser comes together in just 10 minutes—no cooking required! A splash of Worcestershire sauce, fresh lemon juice, and a perfect blend of seasonings elevate this dip to gourmet status, while a hint of reserved clam juice intensifies the rich flavor. Serve it chilled or straight from mixing, paired with crunchy chips, crackers, or crisp vegetables. For an extra touch, garnish with freshly chopped parsley to add vibrant color and a pop of freshness. Perfect for game days, parties, or an indulgent appetizer, this easy clam dip is destined to become your go-to recipe for seafood-inspired elegance.
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Ingredients
- 8 ounces cream cheese
- 6.5 ounces canned minced clams
- 1 cup sour cream
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon fresh parsley (optional, for garnish)
Directions
Step 1
In a medium mixing bowl, soften the cream cheese by letting it sit at room temperature for about 10 minutes, or microwave it for 15–20 seconds until pliable.
Step 2
Drain the canned minced clams, reserving about 1–2 tablespoons of the clam juice to enhance the dip’s flavor.
Step 3
Add the softened cream cheese, sour cream, reserved clam juice, Worcestershire sauce, and lemon juice to the bowl.
Step 4
Using a hand mixer or a spoon, mix until the ingredients are well combined and the mixture is smooth.
Step 5
Sprinkle in the garlic powder, onion powder, salt, and black pepper. Stir to evenly incorporate the seasonings.
Step 6
Gently fold in the minced clams until evenly distributed throughout the dip.
Step 7
Transfer the dip into a serving bowl and, if desired, garnish with freshly chopped parsley.
Step 8
Serve immediately with chips, crackers, or vegetables, or refrigerate for an hour to let the flavors meld even further.
Nutrition Facts
| Serving size | (656.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1378.0 |
| Total Fat 126.2g | 0% |
| Saturated Fat 76.9g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 387.4mg | 0% |
| Sodium 2178.2mg | 0% |
| Total Carbohydrate 36.0g | 0% |
| Dietary Fiber 0.5g | 0% |
| Total Sugars 24.6g | |
| Protein 39.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 586.0mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 598.0mg | 0% |
Source of Calories