Classic Cinnamon Toast

Indulge in the nostalgic comfort of Classic Cinnamon Toast, a simple yet irresistible treat that brings together golden, buttery bread with a caramelized layer of cinnamon-sugar perfection. In just 15 minutes, with four basic ingredients—sliced bread, unsalted butter, granulated sugar, and ground cinnamon—you can create a warm, crispy delight that's perfect for breakfast, brunch, or an anytime snack. This oven-baked recipe elevates traditional cinnamon toast with an evenly toasted texture, bubbly sugar topping, and a sweet aroma that fills your kitchen as it bakes. Serve it warm and enjoy the ultimate balance of crunch and sweetness in every bite!

Nutriscore Rating: 43/100

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Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 4

Ingredients

4 pieces sliced bread
4 tablespoons unsalted butter
3 tablespoons granulated sugar
1 teaspoon ground cinnamon

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a small bowl, mix together the granulated sugar and ground cinnamon until well combined.

Step 3

Spread 1 tablespoon of unsalted butter evenly on one side of each slice of bread.

Step 4

Sprinkle about 1 tablespoon of the cinnamon-sugar mixture evenly over the buttered side of each slice of bread, ensuring it spreads to the edges.

Step 5

Place the slices of bread, buttered and coated side up, on a baking sheet.

Step 6

Bake in the preheated oven for 8-10 minutes, or until the edges of the bread are golden and the sugar topping is bubbly.

Step 7

Remove from the oven and allow the cinnamon toast to cool for 1-2 minutes on the baking sheet.

Step 8

Serve warm and enjoy your delightful crispy, sweet treat.

Portion size

Nutrition Facts

Serving size	(208.1g)

Amount per serving	% Daily Value*
Calories	852.2

Total Fat 51.8g	0%
Saturated Fat 28.8g	0%
Polyunsaturated Fat g
Cholesterol 124mg	0%
Sodium 560.8mg	0%
Total Carbohydrate 95.6g	0%
Dietary Fiber 4.4g	0%
Total Sugars 43.2g
Protein 10.6g	0%

Vitamin D 0IU	0%
Calcium 187.4mg	0%
Iron 3.6mg	0%
Potassium 153.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.3%

Protein: 4.8%

Carbs: 42.9%