Satisfy your sweet tooth in minutes with this indulgent Classic Chocolate Mug Cake! Perfectly portioned for one, this quick and easy dessert combines pantry staples like all-purpose flour, cocoa powder, and chocolate chips to create a warm, gooey treat in under 5 minutes. With a rich chocolate flavor and minimal prep, it’s the ultimate microwave mug cake for late-night cravings or last-minute desserts. Top with whipped cream or a scoop of vanilla ice cream for an extra touch of decadence. Whether you're a baking novice or a seasoned pro seeking convenience, this single-serving chocolate cake is the ideal balance of simplicity and indulgence.
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In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and a pinch of salt until well combined.
Add in the milk, vegetable oil, and vanilla extract. Stir with a fork or small whisk until smooth and there are no lumps.
Stir in the chocolate chips to add extra richness and sweetness.
Place the mug in the microwave and cook on high for 1 minute and 30 seconds to 2 minutes. Cooking times may vary based on microwave wattage.
Carefully remove the mug from the microwave using a pot holder or towel, as it will be hot.
Allow the cake to cool for a minute or two before indulging, as this will help enhance the texture and flavor.
Serving size | (195.4g) |
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Amount per serving | % Daily Value* |
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Calories | 717.1 |
Total Fat 37.5g | 0% |
Saturated Fat 10.3g | 0% |
Polyunsaturated Fat 17.1g | |
Cholesterol 4.0mg | 0% |
Sodium 273.0mg | 0% |
Total Carbohydrate 100.8g | 0% |
Dietary Fiber 6.4g | 0% |
Total Sugars 68.3g | |
Protein 7.9g | 0% |
Vitamin D 19.5IU | 0% |
Calcium 81.9mg | 0% |
Iron 4.0mg | 0% |
Potassium 374.4mg | 0% |
Source of Calories