Classic Chocolate Fudge

Indulge in the rich, creamy decadence of Classic Chocolate Fudge, the ultimate treat for chocolate lovers. This timeless dessert combines the perfect balance of smooth semisweet chocolate, velvety marshmallow cream, and a hint of vanilla for an irresistible bite every time. With just 10 minutes of prep and simple stovetop techniques, this recipe makes crafting homemade fudge easy and enjoyable—even for beginners. The soft-ball stage ensures a luxuriously smooth texture, while optional chopped nuts add satisfying crunch. It's ideal for holidays, gift-giving, or a sweet treat anytime. Refrigerate or enjoy at room temperature for the perfect bite-sized squares of chocolaty bliss.

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 36

Ingredients

• 0.5 cup unsalted butter
• 2 cups granulated sugar
• 0.666 cup evaporated milk
• 1.5 cups semisweet chocolate chips
• 7 ounce marshmallow cream
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt
• 0.5 cup chopped nuts (optional)

Directions

Step 1

Grease a 9x9 inch square baking dish with butter or line it with parchment paper for easy removal of the fudge.

Step 2

In a medium saucepan over medium heat, combine the unsalted butter, granulated sugar, and evaporated milk.

Step 3

Stir the mixture constantly until the butter melts and the sugar dissolves completely.

Step 4

Bring the mixture to a full boil, and continue to cook while stirring constantly for about 4 to 5 minutes, or until it reaches a soft-ball stage, around 234-240°F (112-115°C) measured using a candy thermometer.

Step 5

Remove the saucepan from the heat and quickly stir in the semisweet chocolate chips, marshmallow cream, vanilla extract, and salt until everything is fully melted and smooth.

Step 6

If desired, fold in the chopped nuts.

Step 7

Pour the fudge mixture into the prepared baking dish, spreading it out evenly with a spatula.

Step 8

Let the fudge cool at room temperature for about 4 hours, or refrigerate for 2 hours until fully set.

Step 9

Once set, cut the fudge into 1-inch squares. Serve at room temperature for best flavor and texture.

Nutrition Facts

Serving size	(796.0g)

Amount per serving	% Daily Value*
Calories	2174.4

Total Fat 48.5g	0%
Saturated Fat 28.1g	0%
Polyunsaturated Fat 0.3g
Cholesterol 91.3mg	0%
Sodium 392.1mg	0%
Total Carbohydrate 485.6g	0%
Dietary Fiber 42.9g	0%
Total Sugars 414.6g
Protein 32.0g	0%

Vitamin D 107.4IU	0%
Calcium 449.6mg	0%
Iron 19.0mg	0%
Potassium 2190.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.4%

Protein: 5.1%

Carbs: 77.5%