Classic Chocolate Chip Pizookie

Indulge in the ultimate dessert experience with this Classic Chocolate Chip Pizookie, a gooey, oversized chocolate chip cookie baked to golden perfection in a skillet. Featuring a soft, slightly underbaked center and crisp, buttery edges, this crowd-pleasing treat is loaded with rich chocolate chips in every bite. Made with pantry staples like melted butter, brown sugar, and vanilla, it comes together in just 10 minutes of prep time and bakes to irresistibly chewy perfection in the oven. Serve it straight from the skillet with a generous scoop of creamy vanilla ice cream for an unforgettable, shareable dessert that's perfect for any occasion. Whether it's a cozy night in or a celebration, this warm, decadent pizookie is guaranteed to satisfy your sweet tooth!

Nutriscore Rating: 39/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1.5 cups all-purpose flour
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 0.5 cups unsalted butter, melted
• 0.25 cups granulated sugar
• 0.5 cups brown sugar, packed
• 1 teaspoons vanilla extract
• 1 large egg
• 1 cups chocolate chips
• 2 scoops vanilla ice cream (optional, for serving)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.

Step 3

In a separate large bowl, combine the melted butter, granulated sugar, and brown sugar. Stir until the mixture is smooth and creamy.

Step 4

Add the vanilla extract and egg to the sugar mixture. Mix until well combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.

Step 6

Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.

Step 7

Transfer the dough into a 9-inch cast iron skillet or a similar oven-safe skillet, smoothing the top with a spatula.

Step 8

Bake in the preheated oven for 18-20 minutes, or until the edges are golden brown and the center is slightly soft.

Step 9

Remove the skillet from the oven and let the pizookie cool for a minute or two before serving.

Step 10

Top with scoops of vanilla ice cream, if desired, and serve warm directly from the skillet.

Nutrition Facts

Serving size	(869.3g)

Amount per serving	% Daily Value*
Calories	3540.2

Total Fat 187.1g	0%
Saturated Fat 112.1g	0%
Polyunsaturated Fat 4.1g
Cholesterol 535.9mg	0%
Sodium 1499.1mg	0%
Total Carbohydrate 462.4g	0%
Dietary Fiber 19.2g	0%
Total Sugars 298.7g
Protein 40.4g	0%

Vitamin D 69.8IU	0%
Calcium 398.8mg	0%
Iron 17.2mg	0%
Potassium 1575.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.6%

Protein: 4.4%

Carbs: 50.1%