Classic Chicken Tacos
Perfectly seasoned and bursting with vibrant flavors, these Classic Chicken Tacos are a must-try for taco night. Juicy, marinated chicken breasts are infused with a zesty lime and spice blend, then seared to perfection for a smoky-charred finish. Served on warm corn tortillas, these tacos are topped with fresh, crunchy diced onion, ripe tomato, creamy avocado slices, and fragrant cilantro for a symphony of textures in every bite. Ready in just 30 minutes and ideal for a family-friendly meal, this recipe is a wholesome, homemade alternative to takeout that doesn’t skimp on authentic flavor. Pair with a side of lime wedges for an extra citrusy kick. Whether it's Taco Tuesday or a casual dinner gathering, these tacos are guaranteed to please!
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Ingredients
- 500 grams chicken breasts
- 2 tablespoons olive oil
- 1 whole lime
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 8 pieces corn tortillas
- 1 small, diced onion
- 0.5 bunch, chopped cilantro
- 1 medium, sliced avocado
- 1 medium, diced tomato
Directions
Step 1
1. Begin by preparing the marinade. In a small bowl, combine the olive oil, juice of one lime, chili powder, ground cumin, garlic powder, salt, and black pepper. Mix well to combine.
Step 2
2. Place the chicken breasts in a shallow dish or a resealable plastic bag, and pour the marinade over the chicken. Ensure the chicken is well coated, then cover or seal and refrigerate for at least 30 minutes to allow the flavors to penetrate.
Step 3
3. While the chicken is marinating, prepare the taco toppings. Dice the onion and tomato, chop the cilantro, and slice the avocado. Set aside for assembling the tacos later.
Step 4
4. After marinating, heat a large skillet over medium-high heat. Once hot, add the marinated chicken breasts to the skillet. Cook for 6-7 minutes on each side, or until the chicken is fully cooked through and no longer pink in the center (internal temperature should reach 165°F or 74°C).
Step 5
5. Remove the chicken from the skillet and let it rest for 5 minutes before slicing it thinly across the grain.
Step 6
6. Warm the corn tortillas by placing them on a dry skillet over medium heat for about 30 seconds on each side. Alternatively, wrap them in a damp paper towel and microwave for about 20 seconds.
Step 7
7. To assemble the tacos, place a few slices of chicken into each warmed tortilla. Top with diced onion, diced tomato, chopped cilantro, and slices of avocado.
Step 8
8. Serve immediately with additional lime wedges if desired. Enjoy your delicious chicken tacos!
Nutrition Facts
| Serving size | (1415.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2335.3 |
| Total Fat 80.3g | 0% |
| Saturated Fat 14.2g | 0% |
| Polyunsaturated Fat 5.5g | |
| Cholesterol 410.9mg | 0% |
| Sodium 2878.1mg | 0% |
| Total Carbohydrate 222.3g | 0% |
| Dietary Fiber 42.7g | 0% |
| Total Sugars 21.1g | |
| Protein 184.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 381.6mg | 0% |
| Iron 13.2mg | 0% |
| Potassium 1998.0mg | 0% |
Source of Calories