Classic Chicken Soup

Warm, comforting, and packed with wholesome ingredients, this Classic Chicken Soup is the ultimate feel-good recipe that's perfect for any occasion. Made with tender, bone-in chicken thighs for rich, hearty flavor, and a medley of fresh vegetables including carrots, celery, and onions, this soup is both nourishing and satisfying. Infused with aromatic thyme, bay leaf, and garlic, every spoonful delivers a burst of homestyle goodness. Egg noodles add a hearty touch, while a sprinkle of fresh parsley finishes it off with vibrant color and a hint of freshness. With just 15 minutes of prep time and under an hour to cook, this easy chicken soup recipe is your go-to solution for busy weeknights or cozy weekends. Whether you're battling a cold or simply craving a warm bowl of comfort, this timeless soup is a classic you'll want to make again and again.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 pieces bone-in chicken thighs
• 2 tablespoons olive oil
• 1 piece medium onion, diced
• 2 pieces carrots, peeled and sliced
• 2 pieces celery stalks, sliced
• 3 pieces garlic cloves, minced
• 8 cups chicken broth
• 1 piece bay leaf
• 0.5 teaspoon dried thyme
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 cups egg noodles
• 0.25 cup fresh parsley, chopped

Directions

Step 1

In a large pot, heat the olive oil over medium-high heat.

Step 2

Add the chicken thighs, skin side down, and sear until browned, about 5 minutes per side. Remove the chicken from the pot and set aside.

Step 3

In the same pot, add the onion, carrots, and celery. Sauté until the vegetables are softened, about 5 minutes.

Step 4

Add the garlic and sauté for another 1 minute, being careful not to burn it.

Step 5

Pour in the chicken broth and return the chicken thighs to the pot.

Step 6

Add the bay leaf, thyme, salt, and pepper. Bring to a boil, then reduce the heat to low and let simmer for about 30 minutes, or until the chicken is cooked through and tender.

Step 7

Remove the chicken from the pot. Once cool enough to handle, remove and discard the skin and bones, then shred the meat.

Step 8

Return the shredded chicken to the soup. Add the egg noodles and simmer for an additional 8 minutes, or until the noodles are tender.

Step 9

Adjust seasoning with more salt and pepper, if needed.

Step 10

Remove the bay leaf and serve hot, garnished with fresh parsley.

Nutrition Facts

Serving size	(3166.3g)

Amount per serving	% Daily Value*
Calories	1565.2

Total Fat 36.2g	0%
Saturated Fat 7.7g	0%
Polyunsaturated Fat 1.5g
Cholesterol 421.5mg	0%
Sodium 7322.1mg	0%
Total Carbohydrate 135.4g	0%
Dietary Fiber 14.9g	0%
Total Sugars 26.0g
Protein 169.8g	0%

Vitamin D 0.3IU	0%
Calcium 427.7mg	0%
Iron 15.4mg	0%
Potassium 3121.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.1%

Protein: 43.9%

Carbs: 35.0%