Classic Chicken Schnitzel

Crispy, golden, and utterly irresistible, this Classic Chicken Schnitzel recipe brings an authentic European favorite straight to your kitchen. Perfectly pounded chicken breasts are coated in a flavorful blend of panko breadcrumbs, paprika, and seasonings, then pan-fried to crunchy perfection. With just 15 minutes of prep time, this quick and easy recipe delivers restaurant-quality results that the whole family will love. Pair it with fresh lemon wedges for a zesty finish, and serve it alongside a crisp salad or buttery mashed potatoes for a complete meal. Whether it’s a weeknight dinner or a special occasion, this chicken schnitzel promises to impress with its satisfying crunch and juicy, tender interior.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pieces boneless chicken breasts
• 120 grams all-purpose flour
• 2 pieces large eggs
• 2 tablespoons milk
• 200 grams panko breadcrumbs
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika
• 0.5 cup vegetable oil
• 4 pieces lemon wedges

Directions

Step 1

Place each chicken breast between two sheets of plastic wrap or parchment paper. Using a meat mallet or rolling pin, gently pound the chicken to an even thickness, approximately 1/4 inch thick.

Step 2

In a shallow dish, spread the flour. In another shallow dish, beat the eggs with the milk. In a third dish, combine the breadcrumbs with salt, pepper, and paprika.

Step 3

Dredge each chicken piece in flour, shaking off any excess. Dip it into the egg mixture, and then coat it thoroughly with the seasoned breadcrumbs. Press the breadcrumbs gently onto the chicken to ensure they adhere well.

Step 4

Heat the vegetable oil in a large skillet over medium-high heat. To test if the oil is ready, drop a breadcrumb into the oil; it should sizzle and float to the top.

Step 5

Carefully place the schnitzels into the hot oil, cooking them in batches to avoid overcrowding the skillet. Fry for about 3-4 minutes on each side or until golden brown and cooked through.

Step 6

Using a slotted spoon or tongs, transfer the schnitzels to a plate lined with paper towels to drain any excess oil.

Step 7

Serve the chicken schnitzel hot with lemon wedges on the side, allowing diners to squeeze fresh lemon juice over the schnitzel to taste.

Nutrition Facts

Serving size	(1092.4g)

Amount per serving	% Daily Value*
Calories	3007.6

Total Fat 143.8g	0%
Saturated Fat 24.7g	0%
Polyunsaturated Fat 69.6g
Cholesterol 784.8mg	0%
Sodium 7464.0mg	0%
Total Carbohydrate 261.0g	0%
Dietary Fiber 12.1g	0%
Total Sugars 16.4g
Protein 189.7g	0%

Vitamin D 82IU	0%
Calcium 255.8mg	0%
Iron 19.9mg	0%
Potassium 1696.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.8%

Protein: 24.5%

Carbs: 33.7%