Packed with flavor and irresistible texture, this Classic Chicken Salad Sandwich is a timeless favorite that’s perfect for lunch or a light dinner. Featuring tender chopped chicken breast paired with creamy mayonnaise, crunchy celery, zesty red onion, and a touch of Dijon mustard, this sandwich strikes the perfect balance of savory and refreshing. A splash of lemon juice and a sprinkle of fresh parsley elevate this simple recipe, delivering a burst of bright, tangy flavor in every bite. Served between wholesome whole wheat bread and layered with crisp lettuce leaves and juicy tomato slices, it’s a healthy and satisfying meal option you can assemble in just 15 minutes. Perfect for picnics, meal prep, or a quick lunch on the go, this recipe is a must-try for sandwich lovers.
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In a large mixing bowl, combine chopped cooked chicken breast, mayonnaise, celery, red onion, Dijon mustard, parsley, lemon juice, salt, and black pepper.
Mix all the ingredients together until the chicken is well-coated and the mixture is well-blended.
Taste the chicken salad and adjust seasoning if necessary. Add more salt or pepper to preference.
Place 4 slices of whole wheat bread on a clean surface or cutting board.
Evenly divide the chicken salad mixture over the 4 bread slices.
Top each sandwich with a leaf of lettuce and tomato slices.
Complete each sandwich by placing another slice of bread on top.
Slice each sandwich in half diagonally and serve immediately.
Serving size | (1008.2g) |
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Amount per serving | % Daily Value* |
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Calories | 2165.8 |
Total Fat 109.9g | 0% |
Saturated Fat 13.0g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 404.4mg | 0% |
Sodium 4421.1mg | 0% |
Total Carbohydrate 155.3g | 0% |
Dietary Fiber 11.2g | 0% |
Total Sugars 28.8g | |
Protein 136.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 409.4mg | 0% |
Iron 11.5mg | 0% |
Potassium 860.3mg | 0% |
Source of Calories