Nutrition Facts for Classic chicken salad sandwich

Classic Chicken Salad Sandwich

Packed with flavor and irresistible texture, this Classic Chicken Salad Sandwich is a timeless favorite that’s perfect for lunch or a light dinner. Featuring tender chopped chicken breast paired with creamy mayonnaise, crunchy celery, zesty red onion, and a touch of Dijon mustard, this sandwich strikes the perfect balance of savory and refreshing. A splash of lemon juice and a sprinkle of fresh parsley elevate this simple recipe, delivering a burst of bright, tangy flavor in every bite. Served between wholesome whole wheat bread and layered with crisp lettuce leaves and juicy tomato slices, it’s a healthy and satisfying meal option you can assemble in just 15 minutes. Perfect for picnics, meal prep, or a quick lunch on the go, this recipe is a must-try for sandwich lovers.

Nutriscore Rating: 67/100
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Image of Classic Chicken Salad Sandwich
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 2 cups Cooked chicken breast, chopped
  • 0.5 cup Mayonnaise
  • 0.5 cup Celery, finely chopped
  • 0.25 cup Red onion, finely chopped
  • 1 tablespoon Dijon mustard
  • 2 tablespoons Fresh parsley, chopped
  • 1 tablespoon Lemon juice
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 8 slices Whole wheat bread slices
  • 4 leaves Lettuce leaves
  • 1 medium Tomato, sliced

Directions

Step 1

In a large mixing bowl, combine chopped cooked chicken breast, mayonnaise, celery, red onion, Dijon mustard, parsley, lemon juice, salt, and black pepper.

Step 2

Mix all the ingredients together until the chicken is well-coated and the mixture is well-blended.

Step 3

Taste the chicken salad and adjust seasoning if necessary. Add more salt or pepper to preference.

Step 4

Place 4 slices of whole wheat bread on a clean surface or cutting board.

Step 5

Evenly divide the chicken salad mixture over the 4 bread slices.

Step 6

Top each sandwich with a leaf of lettuce and tomato slices.

Step 7

Complete each sandwich by placing another slice of bread on top.

Step 8

Slice each sandwich in half diagonally and serve immediately.

Nutrition Facts

Serving size (1008.2g)
Amount per serving % Daily Value*
Calories 2165.8
Total Fat 109.9g 0%
Saturated Fat 13.0g 0%
Polyunsaturated Fat 0.1g
Cholesterol 404.4mg 0%
Sodium 4421.1mg 0%
Total Carbohydrate 155.3g 0%
Dietary Fiber 11.2g 0%
Total Sugars 28.8g
Protein 136.2g 0%
Vitamin D 0IU 0%
Calcium 409.4mg 0%
Iron 11.5mg 0%
Potassium 860.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.9%
Protein: 25.3%
Carbs: 28.8%