Classic Chicken Pot Pie Filling

Indulge in the comforting flavors of a homemade Classic Chicken Pot Pie Filling, the ultimate recipe for hearty, from-scratch goodness. Featuring tender, golden-browned chicken breasts, a medley of sautéed onions, carrots, and celery, and a velvety sauce made with rich chicken broth and a touch of heavy cream, this savory filling is perfectly seasoned with fresh thyme and a hint of black pepper. The addition of sweet peas provides a pop of color and freshness, creating a balanced and flavorful base for your next pot pie. Ready in just 80 minutes, this versatile filling is perfect for a cozy family dinner or meal prep—freeze or refrigerate for effortless weeknight pies. A timeless classic brimming with homemade comfort, this is your go-to recipe for flaky, golden crusts and wholesome, creamy interiors.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 pieces boneless, skinless chicken breasts
• 4 tablespoons butter
• 1 medium, diced yellow onion
• 2 medium, diced carrots
• 2 diced celery stalks
• 0.333 cup all-purpose flour
• 2 cups chicken broth
• 0.5 cup heavy cream
• 1 cup frozen peas
• 1 teaspoon fresh thyme leaves
• 0.5 teaspoon freshly ground black pepper
• 1 teaspoon salt
• 1 tablespoon olive oil

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large pot, heat the olive oil over medium heat. Add the chicken breasts and cook until golden brown and cooked through, about 5-7 minutes per side. Remove from the pot and set aside to cool.

Step 3

In the same pot, add the butter and melt over medium heat. Add the diced onions, carrots, and celery to the melted butter. Cook until the vegetables are tender, about 5-7 minutes.

Step 4

Sprinkle the flour over the vegetables and stir well to combine. Cook for 1-2 minutes to eliminate the raw flour taste.

Step 5

Gradually whisk in the chicken broth until smooth. Bring the mixture to a simmer and cook until thickened, about 3-5 minutes.

Step 6

Stir in the heavy cream and let it simmer for another 2 minutes.

Step 7

Shred or dice the cooked chicken breasts and add them back into the pot.

Step 8

Add the frozen peas, fresh thyme leaves, black pepper, and salt. Stir well to combine and let the filling simmer on low for another 5 minutes.

Step 9

Taste the filling and adjust seasonings if necessary. Remove from heat and let it cool slightly before using as filling for your pot pie.

Step 10

Once cooled, the filling is ready to be used in your favorite pot pie recipe or stored in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	(1941.0g)

Amount per serving	% Daily Value*
Calories	2002.7

Total Fat 115.0g	0%
Saturated Fat 55.9g	0%
Polyunsaturated Fat 2.9g
Cholesterol 547.4mg	0%
Sodium 4542.3mg	0%
Total Carbohydrate 93.6g	0%
Dietary Fiber 22.8g	0%
Total Sugars 30.0g
Protein 133.5g	0%

Vitamin D 12.4IU	0%
Calcium 397.8mg	0%
Iron 10.5mg	0%
Potassium 3575.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.3%

Protein: 27.5%

Carbs: 19.3%