Classic Chicken BBQ
Fire up your grill for this irresistible Classic Chicken BBQ, a recipe that delivers bold, smoky flavors with minimal effort. Juicy chicken thighs are marinated in a perfect balance of savory soy sauce, sweet honey, tangy apple cider vinegar, and zesty lemon juice, elevated with the warmth of paprika and the aromatic kick of garlic. After soaking up these vibrant flavors overnight, the chicken is grilled to perfection, creating tender meat with a beautiful charred finish. Ready in under an hour of cook time, this BBQ masterpiece is ideal for summer cookouts or cozy family dinners. Serve it with classic sides like coleslaw, grilled veggies, or buttery corn on the cob for a complete, crowd-pleasing meal. Perfectly marinated, grilled, and packed with flavor—this is BBQ chicken at its finest.
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Ingredients
- 8 pieces Chicken thighs
- 0.25 cup Olive oil
- 0.25 cup Soy sauce
- 0.25 cup Honey
- 0.25 cup Ketchup
- 2 tablespoons Apple cider vinegar
- 3 pieces Garlic cloves, minced
- 1 teaspoon Paprika
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Lemon juice
Directions
Step 1
In a large mixing bowl, combine olive oil, soy sauce, honey, ketchup, apple cider vinegar, minced garlic, paprika, onion powder, salt, black pepper, and lemon juice. Whisk until well blended to create the marinade.
Step 2
Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish with plastic wrap.
Step 3
Refrigerate the chicken and let it marinate for at least 2 hours, preferably overnight, to allow the flavors to infuse.
Step 4
Preheat your grill to medium-high heat, around 375°F (190°C).
Step 5
Remove the chicken from the marinade and discard the remaining marinade.
Step 6
Place the chicken thighs on the grill, skin side down, and cook for about 6-8 minutes on each side. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Step 7
Once the chicken is cooked through, remove it from the grill and let it rest for a few minutes before serving.
Step 8
Serve the BBQ chicken hot with your favorite side dishes like coleslaw, grilled vegetables, or corn on the cob.
Nutrition Facts
| Serving size | (1520.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3327.2 |
| Total Fat 188.6g | 0% |
| Saturated Fat 47.2g | 0% |
| Polyunsaturated Fat 5.4g | |
| Cholesterol 1128mg | 0% |
| Sodium 5906.0mg | 0% |
| Total Carbohydrate 76.0g | 0% |
| Dietary Fiber 2.3g | 0% |
| Total Sugars 60.9g | |
| Protein 319.5g | 0% |
| Vitamin D 84IU | 0% |
| Calcium 192.7mg | 0% |
| Iron 13.4mg | 0% |
| Potassium 3303.6mg | 0% |
Source of Calories