Classic Chicken Barbecue
Fire up the grill and savor the smoky, charred perfection of this Classic Chicken Barbecue recipe! Featuring tender, juicy chicken drumsticks marinated in a bold blend of tangy barbecue sauce, olive oil, paprika, and a zesty hint of lemon juice, this dish promises layers of mouthwatering flavor in every bite. The drumsticks are grilled to golden-brown caramelized perfection, with a final basting of barbecue sauce that makes the skin irresistibly sticky and charred. In just 15 minutes of prep time and 30 minutes of cooking, you'll have a deliciously easy, crowd-pleasing barbecue that pairs perfectly with coleslaw, grilled vegetables, or freshly buttered corn. Ideal for summer cookouts and weeknight dinners alike, this recipe is your go-to for perfectly grilled chicken every time!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 8 pieces Chicken drumsticks
- 1 cup Barbecue sauce
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Lemon juice
Directions
Step 1
In a large bowl, combine barbecue sauce, olive oil, garlic powder, onion powder, paprika, salt, pepper, and lemon juice. Mix well until all ingredients are thoroughly combined.
Step 2
Add the chicken drumsticks to the marinade, ensuring each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to fully develop.
Step 3
Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are hot and covered with white ash.
Step 4
Remove the chicken from the marinade and let any excess drip off. Discard any leftover marinade.
Step 5
Place the chicken on the grill and cook for 15 minutes. Turn frequently to ensure even cooking and prevent burning. Reduce the heat to medium if necessary.
Step 6
After 15 minutes, use a basting brush to apply additional barbecue sauce to each piece. Continue to grill for another 10-15 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the skin is crispy and caramelized.
Step 7
Remove the chicken from the grill and let it rest for 5 minutes before serving. This will help the juices settle, ensuring each bite is moist and flavorful.
Step 8
Serve the chicken barbecue hot with your favorite side dishes, such as coleslaw or grilled corn.
Nutrition Facts
| Serving size | (1144.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2130.0 |
| Total Fat 103.8g | 0% |
| Saturated Fat 25.4g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 744mg | 0% |
| Sodium 5728.1mg | 0% |
| Total Carbohydrate 119.1g | 0% |
| Dietary Fiber 4.3g | 0% |
| Total Sugars 91.4g | |
| Protein 181.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 204.2mg | 0% |
| Iron 10.1mg | 0% |
| Potassium 2561.7mg | 0% |
Source of Calories