Classic Chicken and Rice Casserole

Indulge in the comfort of a hearty **Classic Chicken and Rice Casserole**, a timeless one-dish meal that's perfect for busy weeknights or cozy family dinners. This recipe combines tender, golden-seared chicken breasts with fluffy long-grain rice steeped in a creamy blend of chicken broth and cream of mushroom soup. Enhanced with sautéed onions, savory spices like garlic powder and thyme, and the sweet pop of frozen peas, this casserole is topped with melty cheddar cheese for a crave-worthy finishing touch. With just 20 minutes of prep and a hands-free bake time, this easy chicken and rice casserole delivers rich, homestyle flavor in every bite. Serve it hot, garnished with fresh parsley, for a satisfying dinner that's sure to become a new family favorite. Perfectly balanced and irresistibly creamy, this dish is a shining example of classic comfort food at its best.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 4

Ingredients

• 2 pieces boneless, skinless chicken breast
• 1 cup long grain white rice
• 2 cups chicken broth
• 1 can (10.5 oz) cream of mushroom soup
• 0.5 cup milk
• 1 medium, chopped onion
• 2 tablespoons butter
• 1 cup frozen peas
• 1 cup, shredded cheddar cheese
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon garlic powder
• 0.5 teaspoon dried thyme
• 1 tablespoon olive oil
• 2 tablespoons, chopped (optional for garnish) parsley

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Season the chicken breasts with salt, pepper, and garlic powder on both sides.

Step 3

In a large skillet, heat olive oil over medium heat. Add chicken breasts and sear for 3-4 minutes on each side until golden brown. Remove chicken from skillet and set aside.

Step 4

In the same skillet, add butter and chopped onion. Sauté until the onion becomes translucent, about 5 minutes.

Step 5

Stir in the cream of mushroom soup, milk, and chicken broth. Mix until smooth and well combined.

Step 6

Add the rice, dried thyme, and peas into the skillet. Stir to combine.

Step 7

Transfer the rice mixture into a 9x13-inch baking dish.

Step 8

Place the seared chicken breasts on top of the rice mixture.

Step 9

Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.

Step 10

Remove the foil and sprinkle shredded cheddar cheese over the top.

Step 11

Return the casserole to the oven, uncovered, and bake for an additional 15 minutes or until the cheese is melted and bubbly.

Step 12

Remove from oven and let the casserole sit for 5-10 minutes before serving.

Step 13

Garnish with chopped parsley if desired and serve hot.

Nutrition Facts

Serving size	(1955.5g)

Amount per serving	% Daily Value*
Calories	2145.4

Total Fat 98.1g	0%
Saturated Fat 42.5g	0%
Polyunsaturated Fat 6.6g
Cholesterol 478.6mg	0%
Sodium 5994.5mg	0%
Total Carbohydrate 137.0g	0%
Dietary Fiber 12.8g	0%
Total Sugars 31.6g
Protein 166.2g	0%

Vitamin D 161.0IU	0%
Calcium 1031.5mg	0%
Iron 10.9mg	0%
Potassium 2944.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.1%

Protein: 31.7%

Carbs: 26.1%