Classic Chicken and Coconut Soup
Indulge in the rich, aromatic flavors of Southeast Asia with this Classic Chicken and Coconut Soup, a comforting bowl bursting with bold and balanced tastes. This Thai-inspired dish combines tender slices of chicken breast with creamy coconut milk, earthy mushrooms, and a fragrant infusion of lemongrass, galangal, and kaffir lime leaves. A perfect harmony of salty, sour, spicy, and sweet is achieved with the addition of fish sauce, lime juice, Thai red chilies, and a touch of brown sugar. Ready in just 35 minutes, this vibrant, one-pot recipe is ideal for a quick weeknight dinner or an exotic starter for special gatherings. Garnished with fresh cilantro, this soup is a flavorful celebration of Thai cuisine that will leave your taste buds craving more. Perfect for fans of authentic chicken coconut soup, easy Thai recipes, or warming soup dishes.
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Ingredients
- 300 g chicken breast (boneless, skinless), thinly sliced
- 400 ml coconut milk
- 500 ml chicken broth
- 2 lemongrass stalk, bruised and cut into 2-inch pieces
- 20 g galangal or ginger, thinly sliced
- 4 kaffir lime leaves, torn
- 150 g button mushrooms, sliced
- 2 tbsp fish sauce
- 2 tbsp lime juice
- 2 Thai red chili, finely sliced (adjust to taste)
- 1 tsp brown sugar
- 2 tbsp cilantro leaves, chopped (for garnish)
- 1 tsp salt
Directions
Step 1
In a large pot, combine the chicken broth, lemongrass, galangal, and kaffir lime leaves. Bring to a simmer over medium heat and allow the flavors to infuse for 5 minutes.
Step 2
Add the thinly sliced chicken breast to the pot and simmer for 5-7 minutes, or until the chicken is just cooked through.
Step 3
Stir in the coconut milk and bring the soup back to a gentle simmer. Do not let it boil, as this can cause the coconut milk to separate.
Step 4
Add the sliced mushrooms and cook for another 3-4 minutes until softened.
Step 5
Stir in the fish sauce, lime juice, Thai red chili, brown sugar, and salt. Taste the soup and adjust the seasoning as needed for a balance of salty, sour, spicy, and sweet.
Step 6
Ladle the soup into bowls and garnish with freshly chopped cilantro leaves.
Step 7
Serve hot and enjoy!
Nutrition Facts
| Serving size | (1520.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 773.4 |
| Total Fat 12.4g | 0% |
| Saturated Fat 3.4g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 255mg | 0% |
| Sodium 6352.0mg | 0% |
| Total Carbohydrate 57.9g | 0% |
| Dietary Fiber 3.8g | 0% |
| Total Sugars 37.8g | |
| Protein 107.5g | 0% |
| Vitamin D 30IU | 0% |
| Calcium 151.3mg | 0% |
| Iron 6.4mg | 0% |
| Potassium 2338.7mg | 0% |
Source of Calories