Classic Chicken Alfredo

Indulge in the creamy comfort of Classic Chicken Alfredo, a timeless recipe that blends tender fettuccine, juicy pan-seared chicken, and a luxuriously rich garlic Parmesan sauce. In just 45 minutes, this restaurant-quality dish comes together with a medley of simple yet flavorful ingredients like heavy cream, fresh garlic, and grated Parmesan cheese, creating a silky, velvety sauce that clings perfectly to every strand of pasta. Finished with a sprinkle of fresh parsley, this hearty meal is as visually stunning as it is delicious. Ideal for weeknight dinners or special occasions, this easy Chicken Alfredo recipe serves four and is sure to impress even the pickiest eaters while satisfying your cravings for homemade Italian cuisine.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 12 ounces fettuccine pasta
• 2 pieces boneless, skinless chicken breasts
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 3 garlic cloves, minced
• 1.5 cups heavy cream
• 1 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped (for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil and cook the fettuccine according to the package instructions. Once cooked, drain and set aside.

Step 2

While the pasta is cooking, season the chicken breasts with salt and black pepper on both sides.

Step 3

In a large skillet over medium-high heat, add 2 tablespoons of olive oil. Once hot, add the chicken breasts and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Transfer to a plate and let rest for a few minutes before slicing into thin strips.

Step 4

In the same skillet, reduce the heat to medium and add 4 tablespoons of unsalted butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.

Step 5

Pour in 1.5 cups of heavy cream, stirring gently as it heats and begins to simmer. Maintain a gentle simmer for 3-4 minutes to allow the sauce to thicken slightly.

Step 6

Gradually stir in 1 cup of grated Parmesan cheese, whisking continuously until smooth and creamy.

Step 7

Add the cooked fettuccine to the skillet with the Alfredo sauce and toss to coat evenly.

Step 8

Add the sliced chicken on top of the pasta and gently combine.

Step 9

Serve immediately, garnished with chopped fresh parsley for an added burst of color and flavor.

Nutrition Facts

Serving size	(1230.7g)

Amount per serving	% Daily Value*
Calories	3988.8

Total Fat 238.7g	0%
Saturated Fat 123.9g	0%
Polyunsaturated Fat 5.7g
Cholesterol 859.8mg	0%
Sodium 4108.0mg	0%
Total Carbohydrate 253.6g	0%
Dietary Fiber 13.2g	0%
Total Sugars 12.2g
Protein 183.7g	0%

Vitamin D 3.5IU	0%
Calcium 958.6mg	0%
Iron 4.2mg	0%
Potassium 974.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.1%

Protein: 18.9%

Carbs: 26.0%