Classic Chewy Blondies
Indulge in the irresistible sweetness of Classic Chewy Blondies, the perfect dessert for any occasion! This simple yet decadent recipe features a delightful mix of buttery richness, caramel-like brown sugar, and melty chocolate chips, creating soft, chewy bars with just the right amount of crunch. With a quick prep time of only 15 minutes, these blondies come together effortlessly in one bowl, making cleanup a breeze. Customize them with optional chopped nuts for added texture and flavor. Baked to golden perfection, these blondies are a crowd-pleasing treat that’s ideal for weeknight desserts, potlucks, or lunchbox snacks. Try this easy blondie recipe today and savor every gooey, chocolate-studded bite!
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Ingredients
- 1 cup unsalted butter
- 1 cup light brown sugar
- 0.5 cup granulated sugar
- 2 pieces large eggs
- 1 tablespoon pure vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup chocolate chips or chunks
- 0.5 cup chopped nuts (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a 9x9 inch baking pan with parchment paper, leaving some overhang for easy removal.
Step 2
In a medium saucepan over low heat, melt the unsalted butter. Remove from the heat and let it cool slightly.
Step 3
Once cooled, stir in the light brown sugar and granulated sugar until the mixture is smooth and well combined.
Step 4
Add the eggs one at a time to the mixture, beating well after each addition. Stir in the pure vanilla extract.
Step 5
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Step 6
Gradually fold the dry ingredients into the wet ingredients, stirring until just combined. Do not overmix.
Step 7
Fold in the chocolate chips or chunks and chopped nuts if using.
Step 8
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Step 9
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with just a few moist crumbs.
Step 10
Allow the blondies to cool in the pan on a wire rack. Once cooled, lift the blondies out of the pan using the parchment overhang and cut into squares.
Step 11
Serve and enjoy your chewy blondies!
Nutrition Facts
| Serving size | (1018.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4327.3 |
| Total Fat 203.8g | 0% |
| Saturated Fat 100.0g | 0% |
| Cholesterol 625mg | 0% |
| Sodium 1849.8mg | 0% |
| Total Carbohydrate 608.3g | 0% |
| Dietary Fiber 25.8g | 0% |
| Total Sugars 431.6g | |
| Protein 54.0g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 423.5mg | 0% |
| Iron 19.1mg | 0% |
| Potassium 1915.0mg | 0% |
Source of Calories