Classic Cherry Tart

Indulge in the timeless elegance of a Classic Cherry Tart, a dessert that seamlessly blends a buttery, flaky pastry crust with the rich, nutty sweetness of an almond cream filling, all crowned with luscious, fresh cherries. Perfectly balanced between tart and sweet, this homemade tart is easy to bake yet stunning enough for a special occasion. The secret to its irresistible flavor lies in the addition of almond and vanilla extracts, which enhance the natural sweetness of the cherries. With just 30 minutes of prep time, this tart is the perfect choice for anyone seeking a show-stopping dessert. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a treat that’s both comforting and sophisticated. Explore this classic cherry tart recipe for an unforgettable baking experience!

Nutriscore Rating: 63/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 8

Ingredients

• 180 grams All-purpose flour
• 25 grams Granulated sugar
• 1 pinch Salt
• 100 grams Unsalted butter
• 1 piece Egg yolk
• 2 tablespoons Cold water
• 500 grams Fresh cherries, pitted
• 100 grams Ground almonds
• 1 piece Egg
• 1 teaspoon Vanilla extract
• 50 grams Powdered sugar
• 50 milliliters Heavy cream
• 0.5 teaspoons Almond extract

Directions

Step 1

1. Preheat your oven to 180°C (350°F).

Step 2

2. In a large bowl, mix the flour, granulated sugar, and pinch of salt together.

Step 3

3. Cut the cold butter into small pieces and add to the flour mixture. Use your fingers or a pastry cutter to mix until the mixture resembles coarse breadcrumbs.

Step 4

4. Add the egg yolk and cold water to the flour mixture. Mix until the dough comes together. Shape into a disk, wrap in plastic, and refrigerate for 30 minutes.

Step 5

5. Roll out the chilled dough on a lightly floured surface to fit a 9-inch tart pan. Press the dough gently into the pan and trim any excess at the edges.

Step 6

6. In a separate bowl, whisk together the egg, vanilla extract, and almond extract. Add powdered sugar, ground almonds, and heavy cream. Mix until well combined.

Step 7

7. Pour the almond mixture evenly over the prepared crust. Arrange the pitted cherries on top.

Step 8

8. Bake the tart in the preheated oven for 40 minutes or until the crust is golden brown and the filling is set.

Step 9

9. Remove the tart from the oven and allow it to cool completely in the pan on a wire rack before slicing and serving.

Nutrition Facts

Serving size	(1108.2g)

Amount per serving	% Daily Value*
Calories	2891.2

Total Fat 166.1g	0%
Saturated Fat 67.6g	0%
Polyunsaturated Fat 1.7g
Cholesterol 651.9mg	0%
Sodium 282.6mg	0%
Total Carbohydrate 315.6g	0%
Dietary Fiber 27.9g	0%
Total Sugars 143.9g
Protein 54.6g	0%

Vitamin D 66.2IU	0%
Calcium 422.1mg	0%
Iron 15.1mg	0%
Potassium 2120.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.2%

Protein: 7.3%

Carbs: 42.4%