Classic Cherry Sauce
Capture the essence of summer with this luscious Classic Cherry Sauce, a versatile topping that pairs beautifully with both sweet and savory dishes. Made with a handful of simple ingredients like fresh or frozen cherries, a hint of lemon juice for brightness, and a touch of vanilla for warmth, this quick and easy sauce comes together in just 30 minutes. The cornstarch slurry ensures a perfectly thickened texture, ideal for drizzling over ice cream, cheesecakes, or pancakes, or even as a delectable glaze for roasted meats. Whether you're hosting a dinner party or simply elevating your everyday desserts, this vibrant cherry sauce is sure to impress. Plus, it stores wonderfully in the fridge, making it a go-to recipe you'll love to keep on hand!
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Ingredients
- 500 grams fresh or frozen cherries
- 100 grams granulated sugar
- 2 tablespoons lemon juice
- 2 teaspoons cornstarch
- 3 tablespoons water
- 1 teaspoon vanilla extract
Directions
Step 1
If using fresh cherries, pit them and cut into halves. If using frozen cherries, allow them to thaw slightly.
Step 2
In a medium saucepan, combine the cherries, sugar, and lemon juice. Stir to combine.
Step 3
Heat the mixture over medium heat, stirring occasionally. Bring it to a gentle simmer.
Step 4
While the cherry mixture is heating, mix the cornstarch with water in a small bowl to create a slurry.
Step 5
Once the cherry mixture is simmering, slowly add the cornstarch slurry while stirring continuously to avoid any lumps.
Step 6
Continue to cook the sauce for about 5-10 more minutes until it starts to thicken and reaches the desired consistency.
Step 7
Remove the saucepan from heat and stir in the vanilla extract.
Step 8
Allow the cherry sauce to cool slightly before serving. It will thicken a bit more as it cools.
Step 9
Serve warm over desserts or as a glaze for meats. Store leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (683.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 734.9 |
| Total Fat 1.1g | 0% |
| Saturated Fat 0.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2.5mg | 0% |
| Total Carbohydrate 187.5g | 0% |
| Dietary Fiber 10.6g | 0% |
| Total Sugars 166.3g | |
| Protein 5.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 70.2mg | 0% |
| Iron 2.0mg | 0% |
| Potassium 1150.1mg | 0% |
Source of Calories