Classic Cheesesteak Sandwich

Sink your teeth into the ultimate Classic Cheesesteak Sandwich, a hearty and flavor-packed delight that's perfect for lunch or dinner. This traditional recipe features thinly sliced ribeye steak, tender sautéed onions, and green bell peppers, all smothered in gooey melted provolone cheese. Nestled in toasted hoagie rolls with a hint of creamy mayonnaise, each bite offers the perfect balance of savory and satisfying flavors. A splash of Worcestershire sauce adds a subtle depth, elevating this sandwich above the rest. With just 35 minutes from prep to plate, this easy-to-follow recipe brings the iconic Philly-inspired cheesesteak right to your kitchen table. Perfect for sandwich lovers and comfort food enthusiasts, these cheesesteaks are sure to impress!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound ribeye steak
• 4 large hoagie rolls
• 1 large onion
• 1 medium green bell pepper
• 8 slices provolone cheese
• 2 tablespoons olive oil
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon Worcestershire sauce
• 0.25 cup mayonnaise

Directions

Step 1

Place the ribeye steak in the freezer for about 20 minutes until firm but not frozen; this makes it easier to slice thinly.

Step 2

While the steak is chilling, peel and slice the onion into thin rings.

Step 3

Core and finely slice the green bell pepper.

Step 4

Remove the steak from the freezer and slice it thinly against the grain into very fine strips.

Step 5

Heat 1 tablespoon of olive oil in a large skillet over medium heat.

Step 6

Add the sliced onion, green bell pepper, and a pinch of salt to the skillet, stirring occasionally, and cook until softened, about 5-7 minutes.

Step 7

Transfer the sautéed vegetables to a plate and set aside.

Step 8

In the same skillet, add the remaining tablespoon of olive oil over medium-high heat.

Step 9

Add the thinly sliced steak to the pan, season with salt, black pepper, and Worcestershire sauce, and cook until the steak is browned and cooked through, about 5-6 minutes.

Step 10

Reduce the heat to low, and return the sautéed onions and peppers to the pan, mixing them with the steak.

Step 11

Lay the provolone cheese slices over the steak and vegetables. Cover the skillet with a lid until the cheese melts, about 2 minutes.

Step 12

Slice the hoagie rolls lengthwise, and lightly toast them in another skillet or oven, if desired.

Step 13

Spread a thin layer of mayonnaise on the cut side of each roll.

Step 14

Divide the cheesesteak mixture evenly onto the prepared rolls.

Step 15

Serve the cheesesteaks immediately while warm and enjoy your homemade classic treat!

Nutrition Facts

Serving size	(1396.3g)

Amount per serving	% Daily Value*
Calories	3243.4

Total Fat 184.2g	0%
Saturated Fat 83.4g	0%
Polyunsaturated Fat 20.7g
Cholesterol 584.1mg	0%
Sodium 7753.6mg	0%
Total Carbohydrate 189.1g	0%
Dietary Fiber 14.0g	0%
Total Sugars 24.4g
Protein 209.6g	0%

Vitamin D 22.6IU	0%
Calcium 2215.7mg	0%
Iron 22.3mg	0%
Potassium 2341.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.0%

Protein: 25.8%

Carbs: 23.3%