Classic Cheesecake with Cherry Topping

Indulge in the creamy decadence of this Classic Cheesecake with Cherry Topping, a dessert that's as timeless as it is irresistible. Featuring a buttery graham cracker crust and a velvety cream cheese filling, this cheesecake strikes the perfect balance of rich flavor and smooth texture. A hint of lemon zest adds subtle brightness, while the luscious cherry topping provides a sweet, tangy finish that elevates every bite. Baked to perfection and chilled for the ideal set, this crowd-pleasing dessert is perfect for dinner parties, special occasions, or simply treating yourself. Easy-to-follow directions ensure professional-level results, so whether you're a seasoned baker or a cheesecake novice, this recipe is your go-to guide for mastering an all-time classic.

Nutriscore Rating: 42/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 12

Ingredients

• 200 grams graham cracker crumbs
• 50 grams granulated sugar
• 85 grams unsalted butter, melted
• 700 grams cream cheese, softened
• 200 grams granulated sugar
• 120 ml sour cream
• 2 teaspoons vanilla extract
• 4 eggs
• 1 tablespoon cornstarch
• 1 teaspoon lemon zest
• 600 grams cherry pie filling

Directions

Step 1

Preheat your oven to 325°F (160°C).

Step 2

In a medium bowl, combine the graham cracker crumbs and 50 grams of sugar. Stir in the melted butter and mix until the crumbs are evenly coated.

Step 3

Press the mixture firmly into the bottom of a 9-inch (23 cm) springform pan. Use the back of a spoon to smooth the surface.

Step 4

Bake the crust in the preheated oven for 10 minutes. Remove from the oven and set aside to cool while preparing the filling.

Step 5

In a large mixing bowl, beat the softened cream cheese and 200 grams of sugar until smooth and creamy, about 2-3 minutes.

Step 6

Blend in the sour cream and vanilla extract, continuing to mix until well incorporated.

Step 7

Add eggs one at a time, beating on low speed just until combined after each addition.

Step 8

Mix in the cornstarch and lemon zest until just incorporated.

Step 9

Pour the cream cheese mixture over the cooled crust, smoothing the top with a spatula.

Step 10

Place the cheesecake in the oven and bake for 50-60 minutes, or until the center is set and only slightly jiggles when shaken.

Step 11

Turn off the oven, crack the oven door open slightly, and let the cheesecake cool in the oven for 1 hour to prevent cracking.

Step 12

Remove from the oven and refrigerate for at least 4 hours or overnight to fully set.

Step 13

Once chilled, spread the cherry pie filling evenly over the top of the cheesecake.

Step 14

Gently release the sides of the springform pan before serving.

Step 15

Slice and serve chilled. Enjoy your classic cheesecake with cherry topping!

Nutrition Facts

Serving size	(2173.4g)

Amount per serving	% Daily Value*
Calories	6214.4

Total Fat 382.4g	0%
Saturated Fat 219.3g	0%
Polyunsaturated Fat 1.5g
Cholesterol 1764.6mg	0%
Sodium 4158.9mg	0%
Total Carbohydrate 635.1g	0%
Dietary Fiber 10.8g	0%
Total Sugars 483.9g
Protein 91.5g	0%

Vitamin D 164IU	0%
Calcium 1149.9mg	0%
Iron 19.5mg	0%
Potassium 1774.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.2%

Protein: 5.8%

Carbs: 40.0%