Classic Cheesecake

Indulge in the creamy decadence of a Classic Cheesecake with this foolproof recipe that's perfect for any occasion. Featuring a buttery graham cracker crust and a luxuriously rich cream cheese filling, this dessert is flawlessly smooth and melts in your mouth with every bite. The addition of sour cream and a hint of vanilla extract enhances the velvety texture and depth of flavor, while proper baking and cooling techniques ensure a crack-free, professional look. With just 20 minutes of prep and a stunning result that serves 12, this timeless cheesecake is a showstopper, whether you're hosting a dinner party or treating yourself. Serve it plain or dress it up with fresh berries, fruit compote, or a drizzle of chocolate for a truly unforgettable dessert experience.

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 12

Ingredients

• 1.5 cups graham cracker crumbs
• 0.25 cups unsalted butter, melted
• 2 tablespoons granulated sugar
• 32 ounces cream cheese, softened
• 1.5 cups granulated sugar
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 4 items large eggs
• 2 tablespoons all-purpose flour

Directions

Step 1

Preheat your oven to 325°F (162°C).

Step 2

In a medium bowl, mix together the graham cracker crumbs, melted butter, and 2 tablespoons of granulated sugar until the mixture resembles wet sand.

Step 3

Press the crumb mixture into the bottom of a 9-inch springform pan, creating an even layer. Bake for 10 minutes, then set aside to cool.

Step 4

In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until creamy and smooth, about 2 to 3 minutes.

Step 5

Gradually add in the 1.5 cups of granulated sugar and continue to beat until well incorporated.

Step 6

Add the sour cream and vanilla extract, mixing until just combined.

Step 7

Add the eggs one at a time, mixing at low speed after each addition just until combined. Avoid overbeating to prevent the cheesecake from cracking.

Step 8

Add the flour and gently mix until just incorporated.

Step 9

Pour the cheesecake batter into the prepared crust within the springform pan and spread evenly with a spatula.

Step 10

Place the springform pan on a large baking sheet to catch any drips, and bake in the preheated oven for 75 to 90 minutes, or until the center is set and a toothpick inserted at 2 inches from the edge comes out clean.

Step 11

Turn off the oven, slightly crack the oven door, and let the cheesecake cool in the oven for 1 hour to prevent cracking.

Step 12

Transfer the cheesecake to a cooling rack and allow it to cool to room temperature.

Step 13

Refrigerate the cheesecake for at least 4 hours or overnight before serving.

Step 14

Remove the springform pan sides and slice the cheesecake to desired thickness for serving.

Nutrition Facts

Serving size	(1920.6g)

Amount per serving	% Daily Value*
Calories	6451.2

Total Fat 449.7g	0%
Saturated Fat 262.6g	0%
Polyunsaturated Fat g
Cholesterol 1992.5mg	0%
Sodium 4467.3mg	0%
Total Carbohydrate 547.7g	0%
Dietary Fiber 4.9g	0%
Total Sugars 417.4g
Protein 103.7g	0%

Vitamin D 160IU	0%
Calcium 1430.2mg	0%
Iron 14.2mg	0%
Potassium 1490.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.8%

Protein: 6.2%

Carbs: 32.9%