Classic Cheeseburger

Sink your teeth into the ultimate Classic Cheeseburger—an irresistible combination of simplicity and flavor that’s perfect for any occasion. Featuring juicy, seasoned beef patties infused with a touch of garlic and onion powder, these burgers are grilled to perfection and crowned with ooey-gooey melted cheddar cheese. Toasted buttered buns provide the perfect base for layers of crisp lettuce, fresh tomato slices, tangy pickles, and a hint of red onion. A slathering of classic condiments like ketchup and mustard ties it all together for a timeless flavor profile that’s sure to satisfy. Ready in just 25 minutes, this recipe is a quick and easy way to serve up a restaurant-quality cheeseburger at home while delighting your taste buds with every savory bite. Perfect for barbecues, weeknight dinners, or any time you’re craving comfort food done right.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.25 teaspoon garlic powder
• 0.25 teaspoon onion powder
• 4 slices cheddar cheese slices
• 4 pieces burger buns
• 2 tablespoons butter
• 4 pieces lettuce leaves
• 1 large tomato
• 1 small red onion
• 1 cup pickles
• 0.25 cup ketchup
• 0.25 cup mustard

Directions

Step 1

In a large bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined, being careful not to overwork the meat.

Step 2

Divide the beef mixture into four equal portions and shape into patties slightly wider than the burger buns to allow for shrinkage during cooking.

Step 3

Preheat a grill or skillet over medium-high heat. Add the beef patties and cook for 3-4 minutes on the first side, until browned and slightly crispy.

Step 4

Flip the patties and top each with a slice of cheddar cheese. Cook for another 3-4 minutes, until the cheese is melted and the burgers reach the desired doneness (medium is an internal temperature of 160°F).

Step 5

While the burgers are cooking, butter the insides of the burger buns. Toast the buns on the grill or in a separate skillet until golden brown, about 1-2 minutes.

Step 6

Slice the tomato and red onion into thin rounds.

Step 7

Assemble the burgers by placing a lettuce leaf on the bottom half of each toasted bun. Add a cheese-topped beef patty, a slice of tomato, a slice of red onion, and some pickles. Spread ketchup and mustard on the top half of the bun according to preference.

Step 8

Serve immediately with your choice of sides.

Nutrition Facts

Serving size	(1341.5g)

Amount per serving	% Daily Value*
Calories	2333.4

Total Fat 146.5g	0%
Saturated Fat 69.2g	0%
Polyunsaturated Fat 1.6g
Cholesterol 486.5mg	0%
Sodium 7056.2mg	0%
Total Carbohydrate 133.2g	0%
Dietary Fiber 12.2g	0%
Total Sugars 41.3g
Protein 115.4g	0%

Vitamin D 4.5IU	0%
Calcium 1208.4mg	0%
Iron 16.0mg	0%
Potassium 2000.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.0%

Protein: 20.0%

Carbs: 23.0%