Satisfy your comfort food cravings with this quick and easy Classic Cheese Toast recipe! Ready in just 15 minutes, this cheesy delight features perfectly toasted bread slathered in creamy butter, topped with a generous layer of sharp, melted Cheddar cheese. A touch of salt and a dash of black pepper elevate the flavor, making every bite irresistibly savory. Baked to golden, bubbly perfection in either a standard or toaster oven, this recipe delivers the ultimate snack or light meal with minimal effort. Perfect for busy weeknights, lazy weekends, or even as an indulgent appetizer, this warm and melty Classic Cheese Toast is sure to become a go-to favorite for cheese lovers everywhere!
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Preheat your oven to 375°F (190°C) or prepare a toaster oven.
Spread 1 tablespoon of unsalted butter evenly over one side of each slice of bread.
Place the bread slices, buttered side down, on a baking sheet or toaster oven tray.
Sprinkle approximately 1/2 cup of shredded Cheddar cheese over each slice of bread, ensuring it's evenly distributed.
Season the cheese-topped bread with a light sprinkle of salt and black pepper to taste.
Place the baking sheet in the preheated oven or the toaster oven.
Bake for 8 to 10 minutes, or until the cheese is fully melted and starting to bubble with golden brown spots.
Remove the cheese toast from the oven and let it cool for a minute to allow the cheese to settle.
Serve the warm cheese toast on a platter or cutting board, and slice if desired.
Serving size | (219.6g) |
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Amount per serving | % Daily Value* |
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Calories | 824.3 |
Total Fat 58.9g | 0% |
Saturated Fat 33.2g | 0% |
Cholesterol 155.8mg | 0% |
Sodium 2403.4mg | 0% |
Total Carbohydrate 42.5g | 0% |
Dietary Fiber 2.0g | 0% |
Total Sugars 3.7g | |
Protein 29.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 554.6mg | 0% |
Iron 2.0mg | 0% |
Potassium 408.6mg | 0% |
Source of Calories