Crispy, golden, and oozing with melted cheddar, this Classic Cheese Sandwich is the ultimate comfort food made simple. Ready in just 10 minutes, this quick and easy recipe features buttery, toasted bread paired with rich cheddar cheese for a satisfying bite every time. Perfect for a midday snack, quick lunch, or on-the-go meal, this sandwich combines timeless flavors with minimal ingredients: buttery slices of bread, sharp cheddar, and a subtle pinch of salt for an optional flavor boost. Cooked to perfection in a hot skillet, the bread develops a delectable crunch while the cheese melts into gooey perfection. Enjoy this classic warm and fresh for an unbeatable experience!
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Place the two slices of bread on a clean surface.
Take the butter and spread 1 tablespoon evenly on one side of each slice of bread.
On the unbuttered side of one bread slice, lay the cheddar cheese slices evenly.
Place the other slice of bread on top, making sure the buttered side is facing outward.
Heat a non-stick skillet over medium heat until hot.
Once the skillet is hot, place the sandwich in the skillet, buttered side down.
Cook for about 2-3 minutes, or until the bread is golden brown and crispy.
Use a spatula to flip the sandwich and cook the other side for another 2-3 minutes, allowing the cheese to melt thoroughly.
Remove the sandwich from the skillet and let it cool for a minute.
Sprinkle a pinch of salt over the top buttered side if desired.
Cut the sandwich in half or quarters, if preferred, and serve immediately.
Serving size | (140.4g) |
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Amount per serving | % Daily Value* |
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Calories | 555.5 |
Total Fat 38.9g | 0% |
Saturated Fat 21.1g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 105.6mg | 0% |
Sodium 962.6mg | 0% |
Total Carbohydrate 34.0g | 0% |
Dietary Fiber 1.9g | 0% |
Total Sugars 3.9g | |
Protein 15.9g | 0% |
Vitamin D 4.5IU | 0% |
Calcium 280.5mg | 0% |
Iron 1.9mg | 0% |
Potassium 211.8mg | 0% |
Source of Calories