Classic Cheese Quesadillas

Crispy, gooey, and irresistibly flavorful, these Classic Cheese Quesadillas are a quick and satisfying solution for any meal or snack craving. Featuring a mouthwatering blend of sharp cheddar and creamy Monterey Jack cheeses, enhanced by the light crunch of fresh green onions, this recipe is a surefire crowd-pleaser. The golden-brown flour tortillas are pan-toasted in butter to perfection, creating a delightful contrast to the melted cheesy filling. Ready in just 30 minutes with minimal effort, these quesadillas make the perfect weeknight dinner or party appetizer. Pair them with zesty salsa, tangy sour cream, or velvety guacamole for the ultimate dipping experience that’s sure to tantalize your taste buds. Whether you’re cooking for family or friends, these easy-to-make quesadillas promise classic comfort with every bite.

Nutriscore Rating: 44/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 large flour tortillas
• 2 cups cheddar cheese, shredded
• 1 cup Monterey Jack cheese, shredded
• 2 tablespoons butter
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 2 green onions, sliced

Directions

Step 1

Preheat a large non-stick skillet over medium heat.

Step 2

While the skillet is heating, mix the cheddar and Monterey Jack cheeses in a bowl and stir in the salt and black pepper.

Step 3

Spread a small amount of butter (about 1/2 tablespoon) evenly on one side of a tortilla using a butter knife.

Step 4

Place the tortilla butter-side down into the hot skillet.

Step 5

Sprinkle 1/4 cup of the cheese mixture evenly over half of the tortilla. Add a few slices of green onion.

Step 6

Use a spatula to fold the tortilla in half, covering the cheese and forming a half-moon shape.

Step 7

Cook for 2-3 minutes, or until the cheese begins to melt and the tortilla is golden brown.

Step 8

Gently flip the quesadilla using the spatula and cook for an additional 2-3 minutes until the other side is golden brown and the cheese is melted through.

Step 9

Transfer the cooked quesadilla to a cutting board.

Step 10

Repeat steps 3-9 for the remaining tortillas and cheese.

Step 11

Allow each quesadilla to cool for a minute, then slice into thirds or quarters and serve immediately with your favorite dipping sauces such as salsa, sour cream, or guacamole.

Nutrition Facts

Serving size	(556.1g)

Amount per serving	% Daily Value*
Calories	1996.2

Total Fat 142.5g	0%
Saturated Fat 87.6g	0%
Polyunsaturated Fat 0.7g
Cholesterol 405.8mg	0%
Sodium 3998.9mg	0%
Total Carbohydrate 96.9g	0%
Dietary Fiber 5.6g	0%
Total Sugars 0.9g
Protein 98.5g	0%

Vitamin D 76.5IU	0%
Calcium 2703.4mg	0%
Iron 7.6mg	0%
Potassium 416.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.1%

Protein: 19.1%

Carbs: 18.8%