Classic Cheese Lasagna

Indulge in the comforting layers of this Classic Cheese Lasagna, a timeless recipe that's perfect for hearty family dinners or special occasions. Featuring tender lasagna noodles, creamy ricotta cheese blended with parmesan and parsley, and melted mozzarella layered with a robust homemade tomato sauce infused with garlic, onion, oregano, and basil, this dish is the ultimate celebration of Italian-inspired flavors. Oven-baked to golden, bubbly perfection, each bite offers a satisfying combination of rich, cheesy goodness and savory sauce. Ready in just 90 minutes and serving up to eight, this lasagna is ideal for feeding a crowd or meal prepping for the week. Serve with a sprinkle of fresh parsley for a bright finishing touch, and pair with garlic bread or a crisp side salad for a complete, crowd-pleasing meal.

Nutriscore Rating: 68/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 8

Ingredients

• 12 pieces lasagna noodles
• 1 tablespoon olive oil
• 2 cloves garlic
• 1 medium onion
• 32 ounces tomato sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 16 ounces ricotta cheese
• 1 large egg
• 0.5 cups parmesan cheese
• 4 cups mozzarella cheese
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Cook the lasagna noodles according to package instructions. Drain and set aside.

Step 3

Heat olive oil in a large skillet over medium heat. Mince the garlic and finely chop the onion.

Step 4

Sauté the garlic and onion in the olive oil until the onion is translucent, about 5 minutes.

Step 5

Add the tomato sauce, oregano, and basil to the skillet. Simmer for 15 minutes, stirring occasionally.

Step 6

In a large bowl, mix together the ricotta cheese, egg, half of the parmesan cheese, salt, black pepper, and half of the chopped parsley.

Step 7

Spread a small amount of the tomato sauce on the bottom of a 9x13 inch (23x33 cm) baking dish.

Step 8

Place a layer of cooked noodles over the sauce, followed by a layer of the ricotta mixture, and then a layer of mozzarella cheese.

Step 9

Repeat the layers until all ingredients are used, finishing with a layer of sauce topped with mozzarella and the remaining parmesan cheese.

Step 10

Cover the baking dish with aluminum foil and bake for 25 minutes.

Step 11

Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbling.

Step 12

Let the lasagna rest for 10 minutes before slicing.

Step 13

Garnish with the remaining parsley before serving.

Nutrition Facts

Serving size	(2776.7g)

Amount per serving	% Daily Value*
Calories	5191.5

Total Fat 202.9g	0%
Saturated Fat 98.3g	0%
Polyunsaturated Fat 6.7g
Cholesterol 835.8mg	0%
Sodium 7543.5mg	0%
Total Carbohydrate 601.7g	0%
Dietary Fiber 34.4g	0%
Total Sugars 58.8g
Protein 275.2g	0%

Vitamin D 126.1IU	0%
Calcium 5737.9mg	0%
Iron 29.9mg	0%
Potassium 2615.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.2%

Protein: 20.6%

Carbs: 45.1%