Classic Cheese Fondue

Indulge in the ultimate comfort food with this Classic Cheese Fondue recipe, a luxurious blend of Gruyère and Emmental cheeses melted to velvety perfection. Infused with dry white wine, a hint of garlic, and a splash of Kirsch, this traditional Swiss-inspired dish boasts a rich, creamy texture and a subtle depth of flavor. Enhanced with a touch of nutmeg and pepper, every bite is irresistibly decadent. Ready in just 30 minutes, this crowd-pleasing fondue is perfect for intimate gatherings or special occasions. Serve it with crusty bread, blanched vegetables, or cured meats for an unforgettable dipping experience that will have everyone coming back for more.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 250 grams Gruyère cheese
• 250 grams Emmental cheese
• 1 cup Dry white wine
• 1 clove Garlic clove, halved
• 2 tablespoons Cornstarch
• 1 tablespoon Lemon juice
• 2 tablespoons Kirsch (cherry brandy)
• 0.5 teaspoon Nutmeg
• 0.5 teaspoon Pepper

Directions

Step 1

Begin by grating the Gruyère and Emmental cheeses. It's best to use a coarse grater for this task to achieve the right texture.

Step 2

In a medium-sized bowl, mix the grated cheeses with the cornstarch, ensuring that the cheeses are well coated. This will help prevent the fondue from separating and enhance its creaminess.

Step 3

Rub the inside of a fondue pot with the cut sides of the garlic clove. This step imparts a subtle garlic flavor to the fondue without overpowering it.

Step 4

Pour the white wine and lemon juice into the pot and set it over medium heat. Bring the liquid to a gentle simmer. Avoid boiling as this can alter the flavor profile of the wine.

Step 5

Gradually add the cheese mixture to the pot. Stir constantly with a wooden spoon in a zigzag pattern rather than a circular motion to prevent the cheese from balling up.

Step 6

Continue to cook and stir until the cheese has melted and the mixture is smooth and creamy.

Step 7

Stir in the Kirsch, nutmeg, and pepper, continuing to cook the mixture until well incorporated and slightly thickened.

Step 8

Transfer the fondue pot to a tabletop heat source like a fondue burner to keep it warm while serving.

Step 9

Serve immediately with chunks of crusty bread, blanched vegetables, or cured meats for dipping.

Nutrition Facts

Serving size	(802.1g)

Amount per serving	% Daily Value*
Calories	1815.0

Total Fat 93.9g	0%
Saturated Fat 55.8g	0%
Polyunsaturated Fat 4.8g
Cholesterol 362.5mg	0%
Sodium 2296.3mg	0%
Total Carbohydrate 32.6g	0%
Dietary Fiber 0.5g	0%
Total Sugars 6.9g
Protein 146.0g	0%

Vitamin D 70IU	0%
Calcium 4950.0mg	0%
Iron 1.5mg	0%
Potassium 676.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.2%

Protein: 37.4%

Carbs: 8.4%