Nutrition Facts for Classic cheese and tomato toast

Classic Cheese and Tomato Toast

Indulge in the timeless comfort of a Classic Cheese and Tomato Toast, a quick and satisfying recipe that's perfect for busy mornings, light lunches, or late-night cravings. This savory toast pairs crispy, buttery bread with gooey melted cheddar cheese and juicy, fresh tomato slices, all finished with a dash of salt, black pepper, and a sprinkle of aromatic dried oregano for an herby touch. Ready in just 15 minutes, this easy recipe comes together with simple pantry staples, making it a versatile and crowd-pleasing favorite. Whether served as a savory snack or a side to soup or salad, this cheesy toast is guaranteed to hit the spot while bringing classic flavors right to your table.

Nutriscore Rating: 46/100
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Image of Classic Cheese and Tomato Toast
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 2

Ingredients

  • 2 slices sliced bread
  • 100 grams cheddar cheese
  • 1 medium tomato
  • 1 tablespoon butter
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.5 teaspoon dried oregano

Directions

Step 1

Preheat your oven to 375°F (190°C) or set your broiler to a medium-high setting.

Step 2

Spread the butter evenly on one side of each bread slice.

Step 3

Place the bread slices, buttered side down, on a baking sheet.

Step 4

Grate the cheddar cheese or cut it into thin slices and layer it evenly on top of the bread.

Step 5

Cut the tomato into thin slices and arrange them over the cheese on each slice of bread.

Step 6

Sprinkle salt, pepper, and dried oregano evenly over the tomato slices.

Step 7

Place the baking sheet in the oven or under the broiler. Cook for 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.

Step 8

Remove from the oven. Allow the toast to cool for a minute.

Step 9

Cut the toast into halves or quarters if desired, and serve warm. Enjoy your classic cheese and tomato toast!

Nutrition Facts

Serving size (295.4g)
Amount per serving % Daily Value*
Calories 660.3
Total Fat 38.6g 0%
Saturated Fat 21.1g 0%
Polyunsaturated Fat 0.4g
Cholesterol 104.0mg 0%
Sodium 2828.9mg 0%
Total Carbohydrate 50.5g 0%
Dietary Fiber 2.9g 0%
Total Sugars 13.0g
Protein 24.4g 0%
Vitamin D 2.2IU 0%
Calcium 457.6mg 0%
Iron 2.6mg 0%
Potassium 538.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.7%
Protein: 15.1%
Carbs: 31.2%