Classic Cheese and Tomato Sandwich
Savor the timeless simplicity of a Classic Cheese and Tomato Sandwich, a quick and satisfying recipe perfect for busy days or casual lunches. Featuring whole grain bread slathered with garlic-infused butter, this sandwich is layered with creamy cheddar cheese and juicy, freshly sliced tomatoes seasoned with a pinch of salt and pepper for a balanced burst of flavor. Toasted to crispy, golden perfection in just minutes, the melted cheese and warm tomato combine to create a comforting yet elevated classic. Whether you're enjoying it on its own or pairing it with a cup of soup, this easy-to-make sandwich is a must-try for lovers of quick, wholesome meals. Perfect for lunchboxes or a cozy snack, this recipe brings together hearty and flavorful ingredients with an irresistible crunch.
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Ingredients
- 2 slices Whole grain bread
- 1 small Tomato
- 2 slices Cheddar cheese
- 1 tablespoon Butter
- 1 small clove Garlic
- 1 pinch Salt
- 1 pinch Black pepper
Directions
Step 1
Start by washing the tomato under cold running water, pat dry with a paper towel, and slice it into even thin rounds.
Step 2
Peel and finely mince the garlic clove.
Step 3
Spread half a tablespoon of butter on one side of each bread slice. Sprinkle the minced garlic evenly over the buttered sides.
Step 4
Place a non-stick pan on medium heat and allow it to warm up slightly.
Step 5
Position one slice of bread buttered-side down in the skillet.
Step 6
Layer the cheese slices on the bread, followed by the tomato slices. Season the tomatoes with a pinch of salt and black pepper to taste.
Step 7
Top with the other slice of bread, buttered side up.
Step 8
Cook the sandwich for about 2-3 minutes on each side or until the bread turns golden brown and crispy, and the cheese has melted.
Step 9
Remove the sandwich from the pan and let it cool slightly on a cutting board.
Step 10
Cut the sandwich diagonally and serve warm.
Nutrition Facts
| Serving size | (219.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 507.2 |
| Total Fat 28.3g | 0% |
| Saturated Fat 14.9g | 0% |
| Polyunsaturated Fat 1.6g | |
| Cholesterol 72.7mg | 0% |
| Sodium 1717.2mg | 0% |
| Total Carbohydrate 41.8g | 0% |
| Dietary Fiber 5.5g | 0% |
| Total Sugars 11.5g | |
| Protein 19.5g | 0% |
| Vitamin D 2.2IU | 0% |
| Calcium 282.5mg | 0% |
| Iron 2.1mg | 0% |
| Potassium 451.7mg | 0% |
Source of Calories