Classic Cheddar Cheese Sauce
Indulge in the rich, creamy decadence of this Classic Cheddar Cheese Sauce—a versatile recipe that’s as easy to make as it is delicious. Crafted with pantry staples like sharp cheddar cheese, whole milk, and a buttery roux, this homemade cheese sauce comes together in just 15 minutes, making it perfect for busy weeknight dinners or game-day snacking. The smooth, velvety texture is ideal for drizzling over steamed vegetables, tossing with pasta, or smothering nachos. A hint of black pepper and optional cayenne adds a subtle kick, elevating this sauce with just the right amount of spice. Whether you're looking for a crowd-pleasing dip or a comforting topping, this classic recipe is sure to deliver flawless flavor every time.
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Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups sharp cheddar cheese, shredded
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper, ground
- 0.125 teaspoon cayenne pepper (optional)
Directions
Step 1
Start by gathering all your ingredients to ensure you have everything on hand and pre-measured.
Step 2
In a medium saucepan, melt the butter over medium heat until it begins to foam, indicating it is fully melted.
Step 3
Add the flour to the melted butter, whisking constantly to form a smooth paste, also known as a roux. Cook the roux for about 2 minutes, until it is lightly golden and fragrant.
Step 4
Slowly pour the milk into the roux in a steady stream, whisking continuously to prevent lumps from forming. Keep stirring until the mixture is well combined and smooth.
Step 5
Continue to cook the mixture over medium heat, stirring frequently, for about 3 to 5 minutes until it thickens to a cream-like consistency. You should notice it coats the back of a spoon well.
Step 6
Reduce the heat to low and gradually add the shredded cheddar cheese, stirring constantly until all the cheese is melted and the sauce is smooth.
Step 7
Season the sauce with salt, black pepper, and cayenne pepper (if using), and stir to combine. Adjust seasoning according to your taste preferences.
Step 8
Remove the cheddar cheese sauce from the heat and serve immediately over your choice of dish, such as steamed vegetables, pasta, or nachos.
Step 9
If the sauce thickens upon standing, simply reheat gently over low heat, stirring frequently, and adding a small splash of milk if needed to achieve the desired consistency.
Nutrition Facts
| Serving size | (758.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1438.5 |
| Total Fat 111.8g | 0% |
| Saturated Fat 71.1g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 360.6mg | 0% |
| Sodium 2810.1mg | 0% |
| Total Carbohydrate 42.5g | 0% |
| Dietary Fiber 0.6g | 0% |
| Total Sugars 23.5g | |
| Protein 73.8g | 0% |
| Vitamin D 262.7IU | 0% |
| Calcium 2211.2mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 1006.1mg | 0% |
Source of Calories