Classic Carbonara Sauce
Indulge in the rich, velvety flavors of a **Classic Carbonara Sauce**, a timeless Italian pasta dish that balances simplicity with gourmet flair. Made with al dente spaghetti, crispy pancetta, and a luscious sauce crafted from eggs, Parmesan cheese, and a touch of black pepper, this recipe is the epitome of comfort food. A hint of garlic sautéed with pancetta adds depth, while the creamy sauce clings perfectly to each strand of pasta without the need for cream. With just 30 minutes from start to finish, this quick and authentic carbonara is ideal for weeknight dinners or an elegant meal to impress guests. Pair it with a crisp white wine and serve with extra Parmesan and fresh black pepper for a restaurant-quality experience right at home.
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Ingredients
- 400 grams spaghetti
- 150 grams pancetta
- 4 eggs
- 100 grams Parmesan cheese
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 cloves garlic
Directions
Step 1
Bring a large pot of salted water to a boil, and cook the spaghetti according to package instructions until al dente. Reserve about 1 cup of the pasta water, then drain the spaghetti.
Step 2
While the pasta is cooking, cut the pancetta into small cubes. Finely chop the garlic cloves.
Step 3
In a large skillet over medium heat, cook the pancetta until crispy, about 5-7 minutes. Add the garlic and cook for an additional 1-2 minutes, being careful not to burn it.
Step 4
In a mixing bowl, whisk together eggs, grated Parmesan cheese, and black pepper until well combined.
Step 5
Remove the skillet with the pancetta from the heat. Add the drained spaghetti to the skillet and toss to combine with the pancetta and its rendered fat.
Step 6
Gradually add the egg and cheese mixture to the spaghetti, continuously tossing until the sauce thickens slightly and coats the pasta. Be careful not to scramble the eggs.
Step 7
If the sauce is too thick, gradually add some reserved pasta water to achieve the desired consistency.
Step 8
Serve immediately with extra grated Parmesan and freshly ground black pepper if desired.
Nutrition Facts
| Serving size | (864.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2023.1 |
| Total Fat 115.7g | 0% |
| Saturated Fat 49.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 993.6mg | 0% |
| Sodium 5702.5mg | 0% |
| Total Carbohydrate 131.6g | 0% |
| Dietary Fiber 7.9g | 0% |
| Total Sugars 4.5g | |
| Protein 113.1g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 1068.6mg | 0% |
| Iron 12.5mg | 0% |
| Potassium 1044.7mg | 0% |
Source of Calories