Classic Caramel Milkshake

Indulge in the rich, velvety sweetness of a Classic Caramel Milkshake, the ultimate treat for caramel lovers! This recipe blends creamy vanilla ice cream, silky caramel sauce, and a splash of milk to create a luxuriously smooth and frosty drink that comes together in just 5 minutes. With an optional pinch of sea salt to accentuate the deep, buttery caramel flavor, and a finishing touch of whipped cream and caramel drizzle, this milkshake is pure decadence in a glass. Perfect as a quick dessert or a crowd-pleasing summertime refreshment, the Classic Caramel Milkshake strikes the perfect balance of indulgence and ease. Serve it chilled with a straw for a truly irresistible experience!

Nutriscore Rating: 51/100

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Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 2

Ingredients

3 cups Vanilla ice cream
1 cup Milk
0.5 cup Caramel sauce
0.5 cup Whipped cream
1 pinch Sea salt (optional)
2 tablespoons Caramel drizzle (for topping)

Directions

Step 1

In a blender, combine the vanilla ice cream, milk, and caramel sauce.

Step 2

Blend on high speed until the mixture is smooth and creamy. Stop to scrape down the sides of the blender as needed.

Step 3

Taste the milkshake and, if desired, add a pinch of sea salt to enhance the caramel flavor. Blend again briefly to mix.

Step 4

Pour the milkshake into two chilled glasses.

Step 5

Top generously with whipped cream.

Step 6

Drizzle caramel sauce over the whipped cream for a decorative finish.

Step 7

Serve immediately with a straw and enjoy your Classic Caramel Milkshake!

Portion size

Nutrition Facts

Serving size	(850.4g)

Amount per serving	% Daily Value*
Calories	1579.5

Total Fat 73.2g	0%
Saturated Fat 45.3g	0%
Polyunsaturated Fat 1.1g
Cholesterol 275.5mg	0%
Sodium 1179.8mg	0%
Total Carbohydrate 207.0g	0%
Dietary Fiber 0g	0%
Total Sugars 188.4g
Protein 23.0g	0%

Vitamin D 125.8IU	0%
Calcium 867.9mg	0%
Iron 0.0mg	0%
Potassium 1264.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%

Protein: 5.8%

Carbs: 52.4%