Classic Caramel Flan

Indulge in the silky decadence of Classic Caramel Flan, a timeless dessert that’s as elegant as it is irresistible. This creamy custard treat is crowned with a luscious layer of golden caramel, made by gently caramelizing sugar to achieve a deep amber hue. The velvety flan is a harmonious blend of sweetened condensed milk, evaporated milk, and whole milk, infused with fragrant vanilla and baked to perfection using a water bath for that signature smooth texture. With just 20 minutes of prep time and a few simple ingredients, this baked flan recipe is perfect for special occasions or an impressive finish to any meal. Serve it chilled for a show-stopping dessert that delivers rich, melt-in-your-mouth goodness with every bite.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 1 cup granulated sugar
• 0.25 cup water
• 14 oz can sweetened condensed milk
• 12 oz can evaporated milk
• 1.5 cups whole milk
• 1 tablespoon vanilla extract
• 6 large eggs

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a saucepan over medium heat, combine the granulated sugar and water. Stir until the sugar is completely dissolved.

Step 3

Stop stirring and allow the sugar to caramelize. Watch carefully until it turns a deep amber color. This should take about 10 minutes.

Step 4

Immediately pour the caramel into a 9-inch round baking dish, swirling to evenly coat the bottom of the dish with the caramel. Set aside to cool.

Step 5

In a large mixing bowl, combine the sweetened condensed milk, evaporated milk, and whole milk. Stir until well-blended.

Step 6

Add the vanilla extract to the milk mixture and stir to incorporate.

Step 7

In a separate bowl, lightly beat the eggs. Gradually whisk the beaten eggs into the milk mixture until fully blended.

Step 8

Pour the egg-milk mixture over the cooled caramel in the baking dish.

Step 9

Place the baking dish in a larger roasting pan. Fill the roasting pan with hot water until it reaches halfway up the sides of the flan dish to create a water bath.

Step 10

Carefully transfer the roasting pan to the preheated oven.

Step 11

Bake for 60 minutes, or until the flan is set but still slightly jiggly in the center.

Step 12

Remove the flan from the water bath and allow it to cool to room temperature.

Step 13

Once cooled, refrigerate the flan for at least 4 hours or overnight.

Step 14

To serve, run a knife gently around the edges of the flan to loosen it. Invert a serving plate over the dish, and flip to release the flan. The caramel sauce will flow over the top.

Step 15

Slice and serve chilled.

Nutrition Facts

Serving size	(1435.5g)

Amount per serving	% Daily Value*
Calories	2793.2

Total Fat 76.5g	0%
Saturated Fat 37.7g	0%
Polyunsaturated Fat 1.7g
Cholesterol 1298.9mg	0%
Sodium 1181.1mg	0%
Total Carbohydrate 451.8g	0%
Dietary Fiber 0g	0%
Total Sugars 446.5g
Protein 86.9g	0%

Vitamin D 512.8IU	0%
Calcium 2040.8mg	0%
Iron 7.0mg	0%
Potassium 2794.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.2%

Protein: 12.2%

Carbs: 63.6%