Classic Canadian Poutine
Savor the ultimate comfort food with this Classic Canadian Poutine recipe, a beloved dish that perfectly blends crispy double-fried russet potatoes, squeaky cheese curds, and a rich, velvety beef and chicken gravy. This iconic Canadian specialty involves crafting golden hand-cut fries, soaked to remove excess starch and twice-fried for maximum crunch. Topped with fresh cheese curds that gently melt into the fries under a blanket of savory, homemade gravy, this poutine delivers indulgence in every bite. Perfect for sharing or enjoying as a hearty solo meal, this recipe captures the essence of Canadian cuisine with its simple yet decadent flavors. Serve it hot, and prepare to fall in love with this irresistible dish that's perfect for game nights, gatherings, or a comforting treat any day of the week. Keywords: classic Canadian poutine, crispy french fries, cheese curds, homemade gravy, Canadian comfort food.
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Ingredients
- 4 large Russet potatoes
- 4 cups Vegetable oil
- 2 cups Cheese curds
- 4 tablespoons Butter
- 4 tablespoons All-purpose flour
- 2 cups Beef broth
- 2 cups Chicken broth
- 1 teaspoon Salt
- 0.5 teaspoon Pepper
Directions
Step 1
Wash and peel the russet potatoes. Cut them into 1/4 inch thick sticks for fries.
Step 2
Soak the potato sticks in cold water for at least 1 hour to remove excess starch. Drain and pat dry thoroughly with paper towels.
Step 3
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Fry the potatoes in batches, for about 5-6 minutes until they are soft. Remove and drain on paper towels.
Step 4
Increase the oil temperature to 375°F (190°C). Refry the potatoes in batches for an additional 2-3 minutes until golden brown and crisp. Remove and drain on paper towels once again and season lightly with salt.
Step 5
While refrying the potatoes, melt the butter in a saucepan over medium heat. Add the flour, stirring constantly to make a roux. Cook for about 2 minutes until the roux is a light golden brown.
Step 6
Gradually add the beef broth and chicken broth to the roux, whisking constantly to avoid lumps. Bring the mixture to a boil, then reduce the heat and simmer for about 10 minutes until the gravy thickens. Season with salt and pepper.
Step 7
Arrange the hot fries on a serving platter. Evenly distribute the cheese curds over the fries.
Step 8
Pour the hot gravy over the fries and cheese curds, making sure to cover them thoroughly.
Step 9
Serve immediately while hot. Enjoy your classic Canadian poutine!
Nutrition Facts
| Serving size | (3412.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 9992.4 |
| Total Fat 971.6g | 0% |
| Saturated Fat 195.4g | 0% |
| Polyunsaturated Fat 539.1g | |
| Cholesterol 393.0mg | 0% |
| Sodium 7438.8mg | 0% |
| Total Carbohydrate 296.7g | 0% |
| Dietary Fiber 21.6g | 0% |
| Total Sugars 16.6g | |
| Protein 110.6g | 0% |
| Vitamin D 10.5IU | 0% |
| Calcium 2137.8mg | 0% |
| Iron 17.7mg | 0% |
| Potassium 7634.9mg | 0% |
Source of Calories