Classic Caesar Salad with Homemade Croutons and Dressing

Crisp, fresh, and packed with bold flavors, this Classic Caesar Salad with Homemade Croutons and Dressing is the perfect centerpiece for any meal or an elegant starter. Featuring tender romaine lettuce, rustic golden croutons baked to perfection, and a creamy, garlicky Caesar dressing made entirely from scratch, this recipe elevates the timeless favorite to gourmet status. A blend of anchovy fillets, Parmesan cheese, Dijon mustard, and lemon juice creates a rich dressing balanced with a tangy zest, while homemade croutons seasoned with garlic powder and olive oil add the perfect crunch. Ready in just 30 minutes, this effortless yet impressive salad is ideal for dinner parties or a quick lunch. Serve with an extra sprinkle of Parmesan cheese for a truly irresistible finish! This recipe is a must-try for fans of classic salads looking to savor fresh, homemade flavors.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 heads Romaine lettuce
• 0.5 loaf Baguette
• 0.25 cup Olive oil
• 0.5 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup Parmesan cheese
• 2 pieces Anchovy fillets
• 1 large Egg yolk
• 2 tablespoons Lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 clove Garlic
• 0.5 cup Vegetable oil

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Cut the baguette into 1/2-inch cubes and spread them on a baking sheet.

Step 3

Drizzle the bread cubes with olive oil, sprinkle with garlic powder, salt, and black pepper, and toss to coat.

Step 4

Bake for 8-10 minutes, or until the croutons are golden and crispy. Remove from oven and let cool.

Step 5

Meanwhile, wash and dry the romaine lettuce. Tear into bite-sized pieces and place in a large salad bowl.

Step 6

For the dressing, mash the anchovy fillets and garlic into a paste using a mortar and pestle or the side of a knife.

Step 7

In a medium bowl, whisk together the anchovy-garlic paste, egg yolk, lemon juice, Dijon mustard, and Worcestershire sauce.

Step 8

Slowly drizzle in the vegetable oil while continuously whisking to emulsify the dressing.

Step 9

Add Parmesan cheese to the dressing and whisk until smooth.

Step 10

Season the dressing with salt and pepper to taste.

Step 11

Toss the romaine lettuce with the dressing until evenly coated.

Step 12

Add the cooled croutons to the salad and toss gently.

Step 13

Serve immediately with additional Parmesan cheese, if desired.

Nutrition Facts

Serving size	(1709.0g)

Amount per serving	% Daily Value*
Calories	2389.1

Total Fat 190.2g	0%
Saturated Fat 36.3g	0%
Polyunsaturated Fat 73.5g
Cholesterol 249.0mg	0%
Sodium 6268.4mg	0%
Total Carbohydrate 126.7g	0%
Dietary Fiber 19.8g	0%
Total Sugars 18.8g
Protein 65.2g	0%

Vitamin D 178.2IU	0%
Calcium 1127.6mg	0%
Iron 21.6mg	0%
Potassium 2841.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.0%

Protein: 10.5%

Carbs: 20.4%