Classic Cabbage with Ham and Potatoes

Warm your soul with Classic Cabbage with Ham and Potatoes, a timeless one-pot comfort dish that’s as hearty as it is flavorful. This recipe combines tender green cabbage, creamy russet potatoes, and smoky, savory ham in a rich chicken broth base, creating the perfect balance of textures and flavors. The addition of sautéed onions, garlic, and a hint of optional caraway seeds adds aromatic depth to the dish, while fresh parsley provides a bright finishing touch. With just 15 minutes of prep and a comforting 45-minute simmer, this meal is a stress-free way to enjoy a wholesome dinner. Perfect for busy weeknights or cozy family gatherings, this recipe is a true classic that highlights simple ingredients with big flavor. Serve it hot and enjoy a satisfying bite of home-cooked tradition!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1 head Green cabbage
• 4 large Russet potatoes
• 2 cups Smoked ham
• 1 medium Yellow onion
• 2 large Garlic cloves
• 4 cups Chicken broth
• 2 tablespoons Olive oil
• 2 tablespoons Butter
• 2 tablespoons Fresh parsley
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 0.5 teaspoons Caraway seeds (optional)

Directions

Step 1

Begin by preparing the vegetables. Remove the outer leaves of the cabbage, then cut it into quarters and remove the core. Slice the cabbage into thin ribbons. Peel and dice the potatoes into 1-inch chunks. Finely chop the onion and mince the garlic.

Step 2

Heat the olive oil and butter in a large pot or Dutch oven over medium heat. Add the onion and sauté for 3-4 minutes until softened.

Step 3

Stir in the minced garlic and cook for another 30 seconds until aromatic.

Step 4

Add the diced potatoes to the pot and sauté for 5 minutes, stirring occasionally.

Step 5

Add the shredded cabbage to the pot, followed by the chicken broth, salt, black pepper, and optional caraway seeds. Stir everything together to combine.

Step 6

Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and cook for 25 minutes, stirring occasionally, until the potatoes and cabbage are tender.

Step 7

Stir in the smoked ham and cook for an additional 5 minutes to heat through.

Step 8

Taste and adjust seasoning with additional salt and pepper if needed.

Step 9

Garnish with chopped fresh parsley before serving. Serve hot and enjoy this hearty classic dish!

Nutrition Facts

Serving size	(3162.4g)

Amount per serving	% Daily Value*
Calories	2526.0

Total Fat 75.1g	0%
Saturated Fat 25.2g	0%
Polyunsaturated Fat 3.4g
Cholesterol 383.1mg	0%
Sodium 11030.8mg	0%
Total Carbohydrate 305.5g	0%
Dietary Fiber 32.6g	0%
Total Sugars 31.9g
Protein 167.0g	0%

Vitamin D 4.5IU	0%
Calcium 512.3mg	0%
Iron 24.6mg	0%
Potassium 10105.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.3%

Protein: 26.0%

Carbs: 47.6%