Classic Buttercream Frosting
Elevate your baking with this silky, decadent Classic Buttercream Frosting, the ultimate topping for cakes, cupcakes, and cookies. This timeless recipe combines rich unsalted butter, fluffy sifted confectioners’ sugar, and a touch of pure vanilla extract for a perfectly smooth and creamy finish that melts in your mouth. A splash of heavy cream adds a luscious texture, while a pinch of salt balances the sweetness, creating a light and versatile frosting. Ready in just 10 minutes, this quick and easy buttercream recipe holds stiff peaks, making it ideal for piping intricate designs or spreading effortlessly over your favorite baked goods. Perfect for birthdays, celebrations, or even as a decadent dessert garnish, this homemade frosting is a must-have in any baker's repertoire.
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Ingredients
- 1 cup unsalted butter, room temperature
- 4 cups confectioners' sugar, sifted
- 2 tablespoons heavy cream
- 1 teaspoon pure vanilla extract
- 1 pinch salt
Directions
Step 1
In a large mixing bowl, beat the room temperature unsalted butter with an electric mixer on medium speed until smooth and creamy, about 2 minutes.
Step 2
Gradually add the sifted confectioners' sugar, one cup at a time, while continuing to beat on low speed. This helps incorporate the sugar without creating a sugar cloud.
Step 3
After each addition of sugar, increase the speed to medium and beat well until fully combined, scraping down the sides of the bowl as needed.
Step 4
Once all the sugar has been incorporated, add the heavy cream, pure vanilla extract, and a pinch of salt to the bowl.
Step 5
Beat on high speed for about 3 minutes until the mixture is light, fluffy, and holds stiff peaks. If the frosting is too thick, add a little more cream (one teaspoon at a time) until the desired consistency is reached.
Step 6
Taste the frosting and adjust with a little more salt if necessary.
Step 7
Use immediately to frost cakes, cupcakes, or any dessert. Store any leftover frosting in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (631.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2807.2 |
| Total Fat 106.0g | 0% |
| Saturated Fat 62.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 278mg | 0% |
| Sodium 626.3mg | 0% |
| Total Carbohydrate 480.1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 470.5g | |
| Protein 0.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 30.0mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 51.6mg | 0% |
Source of Calories