Classic Butter Tart

Indulge in the rich, gooey decadence of a Classic Butter Tart, a timeless Canadian treat that delights with its flaky homemade pastry and irresistibly sweet, caramel-like filling. Featuring a buttery crust made from scratch and a smooth filling of brown sugar, golden syrup, melted butter, and vanilla, these bite-sized desserts strike the perfect balance of texture and flavor. Customize with a handful of plump raisins or keep it classic—the choice is yours! With a quick prep time and simple techniques, this recipe is perfect for beginners and seasoned bakers alike. Serve these buttery delights warm or at room temperature, making them an ideal addition to holiday gatherings, tea parties, or an everyday indulgence. Classic Butter Tarts are sure to impress with every bite!

Nutriscore Rating: 36/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 12

Ingredients

• 240 grams All-purpose flour
• 170 grams Unsalted butter
• 1 teaspoon Salt
• 60 milliliters Cold water
• 160 grams Brown sugar
• 120 milliliters Golden syrup or corn syrup
• 2 large Eggs
• 30 grams Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 80 grams Raisins (optional)

Directions

Step 1

For the pastry, in a large bowl, combine flour and salt. Using a pastry cutter or fingertips, cut in 170 grams of cold unsalted butter until the mixture resembles coarse crumbs.

Step 2

Gradually add cold water, one tablespoon at a time, mixing with a fork until the dough comes together.

Step 3

Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 4

Preheat your oven to 190°C (375°F).

Step 5

On a lightly floured surface, roll out the pastry dough to about 3 mm thickness.

Step 6

Using a round cutter, cut circles from the rolled dough and fit them into a 12-cup muffin tin.

Step 7

In a medium bowl, whisk together brown sugar, syrup, and melted butter until smooth.

Step 8

Beat in eggs one at a time, then stir in vanilla extract.

Step 9

If using, sprinkle raisins into each tart shell. Pour the sugar mixture over the raisins, filling each about two-thirds full.

Step 10

Bake in the preheated oven for 15-20 minutes, or until the filling is set and the pastry is golden brown.

Step 11

Allow to cool in the tin for about 10 minutes, then carefully transfer to a wire rack to cool completely.

Step 12

Enjoy these butter tarts warm or at room temperature, perfect as a dessert or sweet snack.

Nutrition Facts

Serving size	(971.1g)

Amount per serving	% Daily Value*
Calories	3720.5

Total Fat 182.3g	0%
Saturated Fat 104.1g	0%
Polyunsaturated Fat g
Cholesterol 813.9mg	0%
Sodium 2605.0mg	0%
Total Carbohydrate 501.7g	0%
Dietary Fiber 9.5g	0%
Total Sugars 301.1g
Protein 41.2g	0%

Vitamin D 82IU	0%
Calcium 317.5mg	0%
Iron 15.5mg	0%
Potassium 1255.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.0%

Protein: 4.3%

Carbs: 52.6%