Classic Butter Rolls

Soft, fluffy, and irresistibly buttery, these Classic Butter Rolls are the perfect addition to any meal. Made from scratch, these homemade dinner rolls feature a rich dough infused with whole milk and unsalted butter, ensuring a tender, melt-in-your-mouth texture. The recipe uses active dry yeast for a perfectly light and airy rise, while an optional sprinkle of sea salt flakes adds a touch of gourmet flair. Ideal for beginners and seasoned bakers alike, these rolls are brushed with butter straight from the oven for a golden, glossy finish that’s simply irresistible. Whether you’re serving them at a holiday gathering or as a warm, comforting side on a weeknight, these rolls are sure to steal the spotlight. Ready in just under two hours—including rise time—this classic recipe is a must-try for bread lovers everywhere.

Nutriscore Rating: 59/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 12

Ingredients

• 4 cups All-purpose flour
• 1 packet Active dry yeast
• 3 tablespoons Granulated sugar
• 1 teaspoon Salt
• 1 cup Unsalted butter
• 1 cup Whole milk
• 1 whole Large egg
• 0.25 cup Warm water
• 1 for egg wash Egg
• 0 Optional: Sea salt flakes

Directions

Step 1

In a small bowl, dissolve the active dry yeast in warm water and let it sit for about 5 minutes until it becomes frothy.

Step 2

In a saucepan over low heat, melt 3/4 cup of the butter with the whole milk until the butter is fully melted. Let it cool to just warm.

Step 3

In a large mixing bowl, combine 3 cups of flour, sugar, and salt. Stir well.

Step 4

Add the yeast mixture to the flour mixture along with the melted butter and milk mixture, and the egg.

Step 5

Stir with a wooden spoon until the dough comes together.

Step 6

Gradually add in the remaining flour, 1/4 cup at a time, until a smooth dough forms.

Step 7

Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.

Step 8

Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place until doubled in size, about 1-1.5 hours.

Step 9

After the dough has risen, punch it down to release the air.

Step 10

Divide the dough into 12 equal pieces and shape each piece into a smooth ball.

Step 11

Place the rolls in a greased 9x13 inch baking pan, cover, and let them rise again for 30-40 minutes until visibly puffy.

Step 12

Preheat the oven to 375°F (190°C).

Step 13

Melt the remaining 1/4 cup of butter and keep it ready.

Step 14

Beat the additional egg with a tablespoon of water to make an egg wash and brush it lightly over the top of each roll.

Step 15

Optionally, sprinkle the tops with sea salt flakes.

Step 16

Bake the rolls in the preheated oven for 15-18 minutes until golden brown and cooked through.

Step 17

Remove from the oven and immediately brush with the melted butter for extra sheen and flavor.

Step 18

Let the rolls cool slightly on a wire rack before serving.

Nutrition Facts

Serving size	(1047.5g)

Amount per serving	% Daily Value*
Calories	3035.9

Total Fat 120.5g	0%
Saturated Fat 64.7g	0%
Polyunsaturated Fat 2.0g
Cholesterol 659.3mg	0%
Sodium 3028.9mg	0%
Total Carbohydrate 418.6g	0%
Dietary Fiber 14.5g	0%
Total Sugars 50.7g
Protein 73.2g	0%

Vitamin D 196.4IU	0%
Calcium 442.4mg	0%
Iron 24.3mg	0%
Potassium 1177.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.5%

Protein: 9.6%

Carbs: 54.9%