Classic Butter Pasta
Indulge in the simple yet irresistible charm of Classic Butter Pasta, a recipe that celebrates the art of minimalist Italian cooking. Made with silky strands of spaghetti or fettuccine, this dish is coated in a luscious butter-garlic sauce that’s elevated with freshly grated Parmesan cheese and a touch of reserved pasta water for a velvety finish. Perfectly seasoned with salt, freshly ground black pepper, and a sprinkle of fresh parsley, every bite offers a harmonious balance of rich, savory, and aromatic flavors. Ready in just 25 minutes, this comforting, easy-to-make recipe is perfect for busy weeknights yet elegant enough for a cozy dinner at home. Serve it as a satisfying main course or pair it with your favorite protein or a crisp salad for a complete meal. Classic Butter Pasta is your go-to recipe for timeless simplicity and undeniable flavor.
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Ingredients
- 250 grams Pasta (spaghetti or fettuccine)
- 75 grams Unsalted butter
- 2 cloves Garlic cloves
- 50 grams Parmesan cheese, grated
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
- 2 tablespoons Fresh parsley, chopped
- 120 ml Pasta cooking water
Directions
Step 1
Fill a large pot with water and bring it to a boil. Add the salt to the boiling water.
Step 2
Add the pasta to the boiling water and cook according to the package instructions until al dente. Reserve 120 ml of pasta cooking water before draining.
Step 3
While the pasta is cooking, finely chop the garlic cloves.
Step 4
In a large non-stick pan, melt the butter over medium heat. Add the minced garlic and sauté for about 2 minutes until fragrant and slightly golden, being careful not to burn it.
Step 5
Add the cooked pasta directly into the pan with the melted butter and garlic.
Step 6
Add the reserved pasta cooking water and toss the pasta to help the butter emulsify and coat the pasta evenly.
Step 7
Sprinkle grated Parmesan cheese over the pasta and continue to toss until the cheese melts and coats the pasta.
Step 8
Season with freshly ground black pepper and more salt to taste, if needed.
Step 9
Serve immediately, garnished with freshly chopped parsley and additional parmesan, if desired.
Nutrition Facts
| Serving size | (515.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1161.1 |
| Total Fat 81.7g | 0% |
| Saturated Fat 47.9g | 0% |
| Cholesterol 216.1mg | 0% |
| Sodium 3230.2mg | 0% |
| Total Carbohydrate 81.3g | 0% |
| Dietary Fiber 5.3g | 0% |
| Total Sugars 1.5g | |
| Protein 35.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 618.1mg | 0% |
| Iron 3.2mg | 0% |
| Potassium 239.5mg | 0% |
Source of Calories