Classic Butter Noodles
Indulge in the simple yet irresistible charm of Classic Butter Noodles, a quick and comforting dish that’s perfect for busy weeknights or as a versatile side. This recipe brings together tender egg noodles coated in a luxurious blend of melted butter, parmesan cheese, and a hint of garlic powder for a creamy, savory finish. Freshly chopped parsley adds a vibrant pop of color and freshness, while a touch of reserved pasta water ensures every strand is perfectly coated. Ready in just 20 minutes, this family-friendly favorite pairs beautifully with roasted vegetables, grilled chicken, or as a delightful standalone meal. With minimal ingredients and maximum flavor, this buttery pasta dish is bound to become a staple in your recipe repertoire!
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Ingredients
- 12 ounces egg noodles
- 4 tablespoons unsalted butter
- 0.5 cup parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 quarts water
- 1 teaspoon olive oil
Directions
Step 1
Bring 4 quarts of water to a boil in a large pot. Add 1 teaspoon of salt and 1 teaspoon of olive oil to the boiling water.
Step 2
Add 12 ounces of egg noodles to the pot and cook according to the package instructions, usually about 7-8 minutes, until they are al dente.
Step 3
While the noodles are cooking, melt 4 tablespoons of unsalted butter in a small saucepan over low heat.
Step 4
Once the noodles are cooked, drain them in a colander, reserving about 1/2 cup of the pasta water.
Step 5
Return the drained noodles to the pot and pour the melted butter over them. Toss gently to coat the noodles evenly with butter.
Step 6
Add 0.5 teaspoon of garlic powder, 0.5 teaspoon of black pepper, and 0.5 cup of grated parmesan cheese to the noodles. Toss everything together, using a small amount of reserved pasta water to help the cheese melt and coat the noodles if needed.
Step 7
Sprinkle 2 tablespoons of chopped fresh parsley over the noodles and give them a final toss to distribute evenly.
Step 8
Serve immediately, garnished with additional parmesan cheese and parsley if desired.
Nutrition Facts
| Serving size | (4251.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1174.3 |
| Total Fat 81.2g | 0% |
| Saturated Fat 39.6g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 262.7mg | 0% |
| Sodium 3184.6mg | 0% |
| Total Carbohydrate 88.0g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 1.5g | |
| Protein 32.5g | 0% |
| Vitamin D 0.3IU | 0% |
| Calcium 745.2mg | 0% |
| Iron 5.9mg | 0% |
| Potassium 238.8mg | 0% |
Source of Calories